Potato pancakes were a staple growing up. They’re an easy way to feed a family of 4 for just a few bucks — literally. They’re warm, comforting and great for dinner or breakfast and can even be frozen for later! They’re easy to make, as long as you know a few tricks to make them come out perfect each and every time.
Even though it’s winter in most places around the country and our gardens aren’t quite up yet, we wanted to let you know about this easy technique to dry fresh herbs. It’s a great way to store unused portions or dry up a small amount for an extra-tasty spice rub!
We’ve been talking quite a bit about biscuits lately, there’s just something ultra-comforting about them during the winter months. Last week we mentioned the classic Buttermilk Biscuit and these 15 Minute Cream Biscuits, both of which are extra-tasty and are at opposite ends of the science spectrum.
Earlier today we featured a how-to on a traditional buttermilk biscuit. They’re a stand-by classic, but not our household favorite. From start to finish, mixing and baking, these cream based (no frozen butter to hassle with) biscuits take less than 15 minutes and are so light and fluffy — well there just aren’t words…really.
Everyone has a favorite style of biscuit. The word in itself is rather a blanket for soft pillowy pieces of bread that can be eaten with anything from sausage gravy to soups and stews. One of our favorites, the classic buttermilk biscuit, isn’t hard to make at all — see how easy it is with this quick tutorial.
One of the great things about salsa is that there’s a flavor for almost everyone. Some like it hot, some like it mild, but we like it with a little heat and a little sweet. The best part is, it comes together without hardly any knife skills in just under 5 minutes. How simple is that?
We’ve been noticing a new trend at the grocery stores lately. Since it’s winter and our farmer’s markets are all but non-existent, we’ve been doing most our shopping at local chain grocers. We can’t help but scout out the $1 section and keep coming across these grinders — for just a buck!
Making your own Taco Seasoning is one of the easiest things you can do for yourself in the kitchen. No more little packets of bland, age old spices, instead, try this quick mix that’s sure to become an on-hand staple in your house from now on!
Some of our favorite bits of cooking information aren’t earth-shattering or revolutionary, but they still make a big impact in our own kitchens. We’ve rounded up 30 of our favorite tips, tricks and techniques that, no matter how small, are worth their weight in gold.
Over the years, you’ve had question after question about entertaining certain groups of people. It might have been brunch for a bridal shower, lunch for a group of vegetarian friends, or dinner for a crowd on a super tight budget. No matter what we’ve had answers, here’s a look back at some of our favorites!
Earlier in the week I took a nasty fall in the hallway of our building and have landed myself in a cast with crutches and a walker. It’s as awesome as you think it is and as my husband and I have been adjusting me being slightly immobilized, we’ve decided to take this weekend and cook ahead, but we need your help!
Though playing with your food is frowned upon in some social circles, we’re pretty sure it’s a-ok in the case of Carl Warner. Ever dreamed of a world made entirely of bacon? What about forests of broccoli or seas of cabbage? Well wait no longer and check out these amazing foodscapes!
Often times, when we talk about kitchen makeovers, even our most inexpensive options can seem a little pricey, but not this time! This kitchen makeover totaled a small $15 and gave the space a fresh new look. Ready to see the changes made?
We’ve been pretty into our bread baking this winter. A fresh loaf with a crispy crust, just waiting to be pulled apart and dunked into our favorite soups — well there’s just nothing like it. Though we don’t own a baking stone, but we have perfect crust each and every time with this simple tip!
One of our favorite tricks for extending sauces to feed a few more people is a simple bag of carrots. Even though we’re usually prepared for most meals we make, there are always times when we need to stretch a dish. This is an easy trick that yields extra tasty results!
If an anti-fatigue mat or carpet tile squares are out of reach budget wise (don’t worry they are for us too), try this inexpensive and extra-tough solution. Your kitchen sees its share of messes and foot traffic, so finding something that can take a beating while your pocketbook doesn’t is a win-win situation!
There’s no secret when it comes to our love for Legos in the kitchen. Yes the majority of us are total nerds (we admit that), but there’s a certain something about making something out of nothing. We ran across a cool kitchen collection of handmade Lego goods and just had to share.
Doing major improvements in the kitchen is like yin and yang. It’s only natural in a place that is (hopefully) packed with hands-on efforts. Aside from whipping up a great meal, our readers have also shown off some amazing improvement projects in their kitchen tours and we’d like to remind you of a few just in case you’re looking for an end-of-winter project.
Shakespeare once said, “Brevity is the soul of wit” and although he was talking about words, we think the thought applies nicely to food. “Less is more” is sometimes a difficult concept to grasp (especially if you’re an American), but it can be the missing ingredient in your cooking.
In honor of eating a bit lighter this month we’ve made effort to scale back when it comes to sugar and fat. This recipe from The Hummingbird Bakery in London is packed with all the taste with far less guilt than a standard cheesecake brings you. Plus it tastes like sunshine on a plate and who wouldn’t want that?