We’ve always had a thing for playing with our food. Especially when it comes to those that have the ability to make it look like we butchered a large animal instead of a small vegetable. We’re of course speaking fondly of the beet, which although common in many dishes, becomes a special touch for Valentines day with this trick.
Super Bowl season is a time of snacks of all sorts — sweet, salty and delicious! These Kitchen Sink Bars cover all sorts of flavors and whip up in a snap. They’re great for cleaning out the pantry, plus you don’t even need your oven!
We haven’t seen the sun in almost two weeks here in Kansas City, so in order to bring a little cheer to our day, we thought now would be a great time to test out this recipe for Roasted Vanilla Orange Juice. It’s subtle and sweet with a hint of ooh-la-la and is sure to win over friends and family alike — that is, if there’s any left.
The world of high end kitchen design can feel a bit awkward and cold compared to the well worn patina on the wooden spoons passed down through your family. It’s easy to be standoffish, but when form meets function and beauty as it does in these new pieces from Matali Crasset — well then we’re all ears.
Just because we’re eating a little lighter this month, doesn’t mean we don’t have the craving for a fat, tasty burger. This meatless version is flavorful enough, you don’t even miss your usual source of proteins. A quick and tasty, homemade option for sure!
It’s been almost a year now since the entire food contingent of the internet went cuckoo for Cocoa Puffs roasted chickpeas. Since then home cooks have been tossing them in all sorts of flavors! Some are sweet while others are savory, but no matter which one you choose, they all look dyno-mite!
There’s nothing better than serving up a fresh, homemade soup than doing so in a homemade vessel. It makes the meal and the serving pieces themselves created with love and passion. We’ve rounded up 15 of our favorite pieces, including a few that are a little — well odd.