Blog

  • VIDEO: Australian Yaris ad gets banned for being raunchy

    Filed under: , , , ,


    “Clean Getaways” – Click above to watch the video after the jump

    Controversy’s rearing its tawdry head Down Under as a Toyota film contest has got some laughing, others crying foul play. The Clever Film Competition solicited contestants to come up with 30-second commercial clips for the Toyota Yaris, awarding $7000 (well, Australian dollars anyway) to the winning entry. And while the rules stated that the entries cannot be “immoral” or “contain any obscene language,” one contestant evidently felt the boundaries ought to be pushed a little. And the judges evidently agreed.

    The winning entry – entitled “Clean Getaways” – portrays a young Yaris driver picking up his date and encountering her father at the door. The exchange between them is packed with more innuendo than a porn star’s Lamborghini, and though Toyota’s local spokesman says they’re not distancing themselves from the clip, public outcry has resulted in it being pulled from the contest website. Fortunately, we’ve got it posted after the jump for your enjoyment… just don’t watch it with the boss hovering around. Or the wife, for that matter. On second thought, better watch it when no one’s around. But watch it just the same. Cheers to Mark and Oleg for the tips!

    [Sources: news.com.au; Toyota via YouTube]

    Continue reading VIDEO: Australian Yaris ad gets banned for being raunchy

    VIDEO: Australian Yaris ad gets banned for being raunchy originally appeared on Autoblog on Mon, 14 Dec 2009 12:30:00 EST. Please see our terms for use of feeds.

    Read | Permalink | Email this | Comments

  • LG IQ reviewed -”Great device, great experience”

    MobileSyrup have published their video review of the LG IQ, Telus’s version of the LG eXpo on AT&T.

    The reviewer seemed quite impressed with the device, lauding the user experience, speed in multi-tasking, the S-class user interface and even the picture and video quality.

    Read their full review at MobileSyrup here.

    Share/Bookmark

  • Nuclear Energy Advocate Sees Da Vinci Code-Like Evidence Of Exxon’s Nuclear Power Ambitions

    A YouTube post early on Monday explains why Exxon Mobil’s “Outlook for Energy: A View to 2030” may have inadvertently revealed a future plan to get into the nuclear power business.

    Check out the video to see if you’re ready to buy into this conspiracy theory. (via Houston Chronicle)

    Join the conversation about this story »

    See Also:

  • newbie

    Hello from Bushnell, FL
  • Let’s Stay Warm This Holiday: Turkey Soup

    As I gear up for the Holidays and my trip home to my parents I think of our old Victorian home and how cold it’s going to be. Then I remember that my Mom always reserves the left over turkey to make some traditional Old-Fashioned Turkey Soup. Not only does this soup warm me up and destroy any chill I have it’s a green recipe. You end up using the entire carcass of the turkey from your Christmas dinner to make the tastiest turkey broth. There is barely any waste and that’s something to brag about.

    To warm up your loved ones over the Holidays try this hearty recipe.

    Old-Fashioned Turkey Soup

    iStock_000007942427XSmall

    Prep: 25 minutes Cook: 2-3/4 hours

    Ingredients:

    1 leftover turkey carcass (from a 12-pound turkey)

    5 quarts water

    soup:

    3 cups cubed cooked turkey

    1 can (28 ounces) stewed tomatoes

    1 large onion, chopped

    2 large carrots, shredded

    1 cup chopped celery

    1 package (10 ounces) frozen chopped spinach, thawed

    3/4 cup fresh or frozen peas

    3/4 cup uncooked long grain rice

    4 chicken bouillon cubes

    2 teaspoon pepper

    1/2 teaspoon dried marjoram

    1/2 teaspoon dried thyme

    Directions:

    1. Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours.

    2. Remove carcass and discard. Strain the broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight, then remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months.

    3. For soup. return strained broth to pan. Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.

    Yield: 22 servings (5-1/2 quarts)

    ***

    Tomato soup

    Because this recipe yields so much it is meant to be put away and stored in your freezer. That’ exactly what my Mom does so that when it’s really cold or if someone is sick she has some great soup on hand.

    I’m feeling warm already!

    Happy Holidays everyone!

    Recipe Source: Linda Sand – The Taste of Home Cookbook

    Image Credit: iStockPhoto

    Post from: Blisstree

    Let’s Stay Warm This Holiday: Turkey Soup

  • Formerly Middle Class Have-Nots Forced To Visit Soup Kitchens For The First Time

    This video is a good reminder of the growing underclass in America — the formerly middle class that lost their fortunes during the bust and haven’t yet started recovering. It’s why Obama’s “fat cat” comments will play so well politically.

    Join the conversation about this story »

    See Also:

  • Army of Two: The 40th Day demo out this week, PSP demo coming January

    Better start practicing your fist-bumping, people. EA Montreal has announced that an Army of Two: The 40th Day demo will be made available on PlayStation Network and Xbox Live this week. A PSP demo is also coming

  • Great Acer neoTouch ad from India

    The funniest Windows Mobile ads I have seen seem invariably to have come from India, and here is another one.

    In this video the hero is the Acer neoTouch, which, besides bearing an uncanny resemblance to the Touch HD, of course also comes with the speedy and apparently lust-worthy Snapdragon processor.

    Very Nice!

    Share/Bookmark

  • Dear Mark: Canola Oil

    canolaoil Dear Mark: Canola OilI get a lot of questions about differentiating fact from fiction when it comes to all the “healthy” labels out there. Spanning everything from “heart healthy” to “boost your child’s immunity,” these classic marketing ploys are just part and parcel for the food industry. And yet these companies wouldn’t get away with the games if their claims didn’t reflect conventional wisdom on some level. The industry’s marketing tactics simply manipulate already strained, twisted messages about health and nutrition. The consumer is left to wonder what’s truth, half truth and bold-face scheme. Unfortunately, it’s never safe to judge a product by its label. In fact, if it needs a label at all, it’s already subject to questioning. The safest assumption is this: there’s always more to the story.

    Dear Mark,

    I’ve been adapting my diet to the Primal Blueprint over the last few months. I like olive oil for salads but wonder about the bottle of canola oil sitting in my cupboard. I tend to use it more for cooking, but I don’t see canola oil mentioned on MDA like I do olive oil. The label says something like “good source of omega-3.” Is this true? I’m wondering what your take on canola is. Thanks!

    Thanks to Deb for this week’s question. Canola oil isn’t part of the recommended Primal foods for a number of reasons actually. Of course, you’ll find it everywhere these days – in bottled mayonnaise, salad dressings, margarine spreads, etc. It’s the latest darling of the “heart healthy” food industry, and their marketing gurus splash “omega-3” all over the labels to catch consumers’ interest. The problem is, canola oil goes through more primping and processing than a dog at a Kennel Club show.

    Canola was a hybrid derived from rapeseed to reduce the high erucic acid content of traditional rapeseed oil, which had a bitter taste and toxic effects from the acid. Canola oil is also called LEAR (Low Erucic Acid Rapeseed). Like most cash crops, the largest share of the market is by far GMO-based, and one corporate GMO giant, Monsanto, has been accused more than once of the release of unapproved GMO seed varieties. Despite all the genetic engineering, somehow canola remains one of the most heavily pesticide-treated crops. Hmmm – wonder how that all works.

    Continuing on the canola’s journey now…. Once harvested and graded, seeds are heated to facilitate oil extraction. Most canola oil is chemically extracted using the harsh petroleum-derived solvent hexane. Even when expeller pressing is used, a process common to organic brands, the massive force of industrial presses still produces heat. True “cold-pressed” canola oil (extracted with millstones) does exist but can be hard to find and is more expensive.

    Following extraction, canola oil must be de-gummed to remove unappealing solids that settle during storage. The process involves heat and sometimes the addition of acids. Next stop, the oil is then bleached and separated. Finally, the oil (known for its stench) must be deodorized through heating methods that use temperatures as high as 500 Fahrenheit.

    (Frankly, the whole process is rather unappetizing if you ask me. Deodorized food? Seriously.)

    This brings us back to the omega-3 issue. Polyunsaturated fats aren’t the most stable fats out there. In fact, they’re pretty sensitive to heat and will turn rancid quickly. Obviously, canola oil undergoes a good deal of heating and heat-related degeneration in its processing. Needless to say, this is no good. Whatever omega-3 benefit there might have been is gone – like keys in lava, as one of the old Jack Handey quotes put it. What’s more is, you end up with a small but damaging amount of trans fat in your “heart healthy” oil. How’s that for irony?

    My thinking is this: why bother with something so processed and unhealthy when there are umpteen other, better options out there? Olive oil, coconut, palm oil, lard and ghee are suitable for most cooking applications. And for salads and other “no heat” dishes, you have dozens of tasty (non-deodorized) choices, including avocado and nut oils. As for canola, who needs it?

    For more on canola oil check out The Great Con-ola by Sally Fallon and Mary Enig and join the discussion in our forum.

    I’m sure many of you have something to say about this oil. Share your knowledge and thoughts in the comment board, too. Grok on!

    Get Free Health Tips, Recipes and Workouts Delivered to Your Inbox

    Related posts:

    1. Dear Mark: Cooking Omegas
    2. Dear Mark: Arachidonic Acid
    3. Dear Mark: Is Flax Bad?
  • Marissa Mayer Details Some Broader Plans for Google Search

    Google is doing so many things right now that it’s hard to keep track of them all. At the same time, the company seems to be greatly focusing in several directions sometimes vaguely related. Yet, despite all this, the search engine is still very much the biggest and most looked after product, something that’s not likely to change any time soon. The search engine itself has seen some very big announcements lately, from real-time search to an upcoming major redesign and they’re all overseen and led by one woman, Marissa Mayer, Google’s VP of Search and User Experience.

    The Telegraph caught up with her before last week’s Le Web conference in Paris and asked her to detail the company’s overarching plan regarding the search engine. The biggest focus for Google at the time and for the short to medium term future is apparently language, the ability to search through and get results from any site in any language in the world.

    “Imagine what it would be like if there was a tool built into the search engine which translated my search query into every language and then searched the entire world’s websites,” she says. “And then invoked the translation software a second and third time – to not only then present the results in your native language, but then translated those sites in full when you… (read more)

  • Review: 2010 Nissan Maxima SV Sport is a lot of car for a lot of coin

    Filed under: , ,

    2010 Nissan Maxima SV Sport – Click above for high-res image gallery

    Front-wheel drive is a funny thing. When originally introduced during the Thirties in the Cord 810 (then later in the awesome supercharged 812) and the Citroën Traction Avant, FWD was hailed as a major breakthrough, a wondrous technological innovation that allowed for lower ride height and greatly increased passenger space. Postwar consumers got a taste of the wonders of FWD with the iconic Citroën DS. At the top of its game in the Sixties, General Motors reintroduced FWD to American consumers with two remarkable luxury coupes: the 1966 Oldsmobile Toronado and the 1967 Cadillac Eldorado. Come the Seventies, Citroën produced what is arguably the greatest GT coupe of that decade, the impeccable (and FWD) SM.

    It’s not that RWD is always better than FWD. Only in this case, it is.

    Roll the clock forward to the Eighties and suddenly everything was being tugged around by its front wheels. Honda, Toyota, Nissan, General Motors, Ford and Chrysler all jumped head first onto the FWD bandwagon and, for the most part, they haven’t looked back. Granted, Cadillac has rethought which wheels get driven, but with the exception of a dinosaur livery-mobile, there isn’t a single rear-wheel-drive Lincoln to be found. Even Volkswagen got in on the transversely-mounted engine madness. This left only the Germans – namely Mercedes-Benz and BMW – to seriously carry the rear-wheel drive passenger car torch for nearly a decade. Sure, Lexus and Infiniti brought out some heavy hitting RWD sedans along with a raft of FWD offerings (M30 I30, G20 anyone?), but Acura never bothered.

    The average gearhead hates FWD for all the right reasons (weight distribution, steering feel, the front tires being asked to both propel and turn, etc.), and during a recent discussion we had with a half-in-the-bag PR guy, [NAME REDACTED] exclaimed, “Front-wheel drive sucks!” So, how can a technology go from the penthouse to the doghouse like that? One answer (of many) comes from the Minnesotan economist/social philosopher Thorstein Veblen and his book The Theory of the Leisure Class. Here’s a quick, ten-cent Cliff Note version: When electric lighting first appeared, only the rich could afford electric lights. As such, electrically lit dinners were considered romantic and desirable. However, once electrification trickled down to the unwashed masses, only the rich could afford both bulbs and candles. Hence, candlelit dinners became en vogue. Which – believe it or not – leads us very nicely to the 2010 Nissan Maxima SV Sport and its $38,384 asking price.

    Photos by Drew Phillips / Copyright (C)2009 Weblogs, Inc.

    Continue reading Review: 2010 Nissan Maxima SV Sport is a lot of car for a lot of coin

    Review: 2010 Nissan Maxima SV Sport is a lot of car for a lot of coin originally appeared on Autoblog on Mon, 14 Dec 2009 11:57:00 EST. Please see our terms for use of feeds.

    Permalink | Email this | Comments

  • The BRICs Will Power A Huge Year For Base Metals

    Steel Factory

    The London-based VM Group’s latest monthly analysis of the global Metals and plastics sectors, prepared for BNP Paribas/Fortis Bank, takes a pretty positive view of the year ahead for most metals – that is if you’re a producer or investor rather than a consumer!  Of course China is the key to all this as although there may be signs of a pick-up in OECD economies, and thus metals demand , as the year continues but, as they put it it is “China’s rapacious appetite for base metals has shaped this market throughout 2009”.  They reckon that without China most industrial metals prices would be languishing at around half their current levels.

    And, they reckon the China factor will continue through 2010 with the Chinese government’s indication that it will maintain a relatively loose monetary policy through the year and they point to Chinese 2010 growth forecasts of upwards of 9%, which will keep metals demand strong.  The other BRIC economies may also contribute and they conclude that “the year ahead is unlikely to see much price weakness for base metals – if anything, the reverse.”

    Read the whole story at MineWeb >>

    Join the conversation about this story »

    See Also:

  • Vermont general prepares for new mission in Afghanistan

    The Vermont National Guard’s second in command recently learned that he will join
    the 1,500 other Vermont Soldiers that are set to deploy to Afghanistan early next
    year…

  • 131st Bomb Wing mans aircrew flight equipment operations

    Missouri Air National Guard and active duty Air Force are working together to make
    the B-2 Spirit mission at Whiteman Air Force Base a success…

  • KFOR Soldiers combine forces to master art of quelling hostility

    KFOR Soldiers from four nations came together here recently to practice their skills
    in controlling riots in one of the most realistic training environments
    anywhere…

  • Airman returns home with a Purple Heart

    An Air Guardsman from the 129th Rescue Squadron here was awarded a Purple Heart at
    the Santa Clara Convention Center, Dec 6…

  • Stephen King helps Maine troops return home for holidays

    Author Stephen King and his wife are donating money so that 150 Maine Army National
    Guardsmen can go home for the holidays…

  • North Carolina Soldiers, families fund Iraqi baby’s surgery

    U.S. soldiers, family members and friends have brought the gift of sight to an Iraqi
    baby born blind with congenital cataracts…

  • McKinley discusses evolving role of National Guard

    Gen. Craig McKinley says that military officers should never underestimate the value
    of planning and working together as a team…

  • First Persian HTC HD2 review

    persianhd2

    The HTC HD2 has a difficult start in Iran, but with the latest ROM update appears to be rolling along pretty nicely.

    Parsa has pinged us with the first Persian review of the now fully functional device, which can be read here.

    If you are considering buying a device there, be sure to give it a read.

    Share/Bookmark