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  • Plum Crumble with Ginger Date Syrup( Dessert – Bake )

    Daily Random Recipe

    INGREDIENTS:

      • 1 cup plain white flour
      • 1 cup plain wholemeal flour
      • 1 cup jumbo oats
      • 1 1/2 cups soft brown sugar
      • Approx. 200 g / 7 oz vegan margarine
      • 2 lb / 1 kg or approx. 12 plums
      • Handful of dates, chopped
      • Thumb-sized chunk of ginger, peeled and grated

    METHOD:
    1. To make syrup, place 1/2 cup of the sugar in a pan, with the ginger, dates and 1/2 cup water. Bring to the boil, stirring in the sugar until
    it dissolves. Cover, and set aside.

    2. Mix the flour and oats together in a bowl. Chop the marg into chunx and rub into the oat mixture. You will know if you have the right amount, as the mixture should resemble breadcrumbs. If it still looks ‘floury’, add more marg. Stir in the rest of the brown sugar.

    3. Slice the plums thinly, then arrange in a thick layer at the bottom of a baking tray. Pour syrup over the top, then top with crumble mixture.
    (I divide the ingredients between 2 baking trays, and freeze one for future use at this point).

    4. Splash top with a little water, then bake in a hot oven (200C/390F/gas 6) for 35-40 mins.

    Great with custard!

    Makes 4 generous (6 smaller) portions, or 2x 2 generous (3 smaller) portions. Freezes well.

    NOTES:

  • Stevie Wonder proposes: video games accessible for disabled

    Let’s take a break from all the video game trailers we’ve been getting from the VGA 2009 and pause to consider Stevie Wonder’s plea to the gaming community: make games accessible to disabled people like himself.
     
     

  • Heisman Ruminations

    There are too many random tidbits from Saturday night’s Heisman presentation to coherently place in the event’s recap, so they will be presented here. Randomly.

    Camaraderie

    A trend emerged throughout the night: the five finalists had grown close during their time in New York. Tim Tebow and Mark Ingram prayed together; they all went to the Empire State Building; Tebow and Colt McCoy grabbed lunch at a deli; and not a negative word was offered throughout Saturday evening. Ndamukong Suh, essentially disregarding his own candidacy, even told reporters that he thought Ingram and Toby Gerhart were the two most deserving finalists.

    And so when each of the five took to the stand before the press gaggle after the presentation, mutual respect prevailed. The aura surrounding all of the proceedings was highly sentimental. It was a competition for arguably the top award in American sports, and you would not know it.

    The Winner

    I have spent much of the past week picking fights with people who put Ingram ahead of Gerhart. Mainly, it was due to ignorance, since many—including voters, by their own admission—did not watch much of Stanford. But along the way, you lose track of the individuals. And maybe it was because of, again, the atmosphere of the night, but after two hours, my respect for Ingram rose exponentially.

    He is a young man who embodies many of the traits Stanford fans like in Gerhart: intelligent, classy, devoted to his school and team. He’s gone through personal trials: his father is in jail, and he started at Alabama as the only northerner on the squad—a bigger deal than one may think.

    The impact of the night was evident. Tebow had to take him backstage before the ceremony because of his nerves, and when his name was called, the emotions came flowing out. He had to stop before he started because he kept getting choked up. He knew what the award meant to Alabama, which had not had a Heisman winner despite its rich football history. He knew what it meant to his family. And he knew what it meant for him, standing alongside Heisman winners dating back over 50 years as he gave his acceptance speech.

    Good on you, Mark Ingram.

    Academia’s Victory

    Too often, the college football world loses sight of the first part of the term “student-athlete.” Not tonight.

    Gerhart’s academic story is well known—he’s a management, science and engineering major taking an absurd 21-units this quarter. But all of the finalists had academic merit. Ingram made the Dean’s List, while Suh chose Nebraska because of its impressive engineering program. McCoy carries a 3.33 GPA and was an Academic Heisman finalist; Tebow won the award.

    Gerhart put it well.

    “In a time when education is falling by the way side, guys like McCoy, Suh, Tebow and Ingram, [who value academics], are the real heroes.”

    Regional Bias

    This needs to be talked about until it’s fixed, particularly in light of the closeness of this year’s balloting. Simply put: the Heisman system is undeniably biased against the West Coast. Dramatically so.

    The incomparable StiffArmTrophy.com has done an analysis. Here’s how it works. There are six voting regions that receive 1/6 (16.6 percent) of the votes each—Far West, Southwest, Mid-Atlantic, South, Midwest and Northeast. But there’s a big problem: the population of those regions is not equal, and thus the per capita votes allotted are skewed. The Far West region has 21.1 percent of the country’s population; the Northeast has just 11.9 percent.

    Statistically, that is, in a word or two, not fair. There are subjective arguments to be made about voter biases—the South thinking that the Pac-10 is a cupcake conference, for instance, even when it is tremendously strong—but those don’t even matter. The numbers, simple as they are, prove a “structural regional bias.”

    As StiffArmTrophy.com says, “Three regions (Far West, Midwest, and Mid-Atlantic) have more population than [16.6 percent]—and three have less (Northeast, South, and Southwest).”

    How does this relate to tonight? Gerhart’s win in the Far West was dramatically larger than any other candidate’s regional win. He beat McCoy by 105 points; next closest was Ingram in the South, where he beat McCoy by 78. Fix the proportions and project the vote totals and, well, you know what happens.

    Gerhart was asked point-blank about supposed bias.

    “Maybe there is, maybe there isn’t. It’s not something we concern ourselves about. We take pride in West Coast football. We take pride in the Pac-10 conference. We are as good as any. I think there’s enough exposure, though of course we’d like more, and as time goes on, people will respect West Coast football and the Pac-10 conference more.”

    I applaud his diplomacy, but hopefully, the closeness of this year’s race will help change the Heisman’s methodology.

    But I doubt it.

    What Could Have Been?

    In a race this close, it’s impossible not to look at the past season, and see where Gerhart may have been able to pick up those 28 points. Two immediate plays come to mind. First, the phantom clipping call against Wake Forest does not happen. That long run would have pushed him over 100 yards for the game and likely would have given Stanford another win on the season. Second, Jim Harbaugh gives Gerhart the ball on the final drive against Cal. Given his aggressive running right up until that point, I’d place a tremendously large bet that he was getting into the end zone. That would have given him five touchdowns and a win in a rivalry game.

    It would have been nice to play on the final weekend—given Gerhart’s consistency, it’s hard to imagine that he would have been anything short of impressive. Not playing didn’t hurt or help—the week-to-week voting breakdowns show practically no change between the week before the conference championship games and the week after the championship games. A good performance may have given him the extra edge.

    Oh, and it would be nice, in terms of the national exposure Gerhart mentioned, if the Pac-10 could work out a decent television deal. That would get the name out—the Notre Dame game, which was nationally broadcast, rose his stock since voters who could not see him before now had no excuse to miss him.

    But, as they say, c’est la vie.

    Stats of Note

    This year’s race was full of fun little nuggets.

    Suh had the highest point total of any fourth place finisher in history, while McCoy had the third highest points of any third place finisher. CJ Spiller of Clemson, who placed sixth, made an impact in the Mid-Atlantic, where he came in fifth—the only time a non-finalist placed in the top five in any region. He beat out Tebow by a considerable margin—79 to 57.

    Ingram and Gerhart appeared on practically the same number of ballots (67.9 percent for Ingram, 67.1 percent for Gerhart). Meanwhile, 15 different players received first place votes, including all of the top 10 finishers. Finally, 11 percent of voters cast their ballots before the pivotal championship game weekend, when the scene was dramatically different—McCoy was in first and Ingram was in fourth at the time.

    And then there was that part about it being the closest Heisman race ever…

  • Gingerbread Cookie Dough Three Ways

    Gingerbread is a holiday tradition for many families. McCormick offers three ways to use their recipe for gingerbread cookie dough. Your kids will love the gingerbread men. But if you are like me, you’ll adore the Gingerbread Whoopie Pies with Lemon Creme. Let’s start with the dough…

    Gingerbread Cookie Dough

    Prep Time: 20 minutes
    Refrigerate: 4 hours

    Ingredients:

    • 3 cups flour
    • 2 teaspoons McCormick Ground Ginger
    • 1 teaspoon McCormick Ground Cinnamon
    • 1 teaspoon baking soda
    • 1/4 teaspoon McCormick Ground Nutmeg
    • 1/4 teaspoon salt
    • 3/4 cup (1 1/2 sticks) butter, softened
    • 3/4 cup firmly packed brown sugar
    • 1/2 cup molasses
    • 1 egg

    Directions:

    1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.
    2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap.
    3. Refrigerate 4 hours or overnight.
    Image: Courtesy of McCormick

    Image: Courtesy of McCormick

    Gingerbread Men

    Directions:

    1. Prepare 1 recipe Gingerbread Cookie Dough as directed.
    2. Roll dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
    3. Bake in preheated 350 degrees F oven 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cookies with Colorful Royal Icing or as desired.

    Makes 2 dozen. Decorate with Colorful Royal Icing. Recipe and decorating ideas can be found at McCormick.com.

    White Chocolate Kissed Gingerbread Cookies

    Ingredients:

    • 1 recipe Gingerbread Cookie Dough (above)
    • 60 white and milk chocolate swirled kiss-shaped candies

    Directions:

    1. Prepare 1 recipe Gingerbread Cookie Dough as directed
    2. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
    3. Bake in preheated 350 degrees F oven 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 3 days.

    Makes 5 dozen.

    Image: Courtesy of McCormick

    Image: Courtesy of McCormick

    Gingerbread Whoopie Pies with Lemon Crème

    Ingredients:

    • 1 recipe Gingerbread Cookie Dough
    • 1 jar (7 ounces) marshmallow cream
    • 1/4 cup (1/2 stick) butter, softened
    • 4 ounces (1/2 package) cream cheese, softened
    • 1 teaspoon McCormick Pure Lemon Extract
    • 1 cup crushed peppermint candies

    Directions:

    1. Prepare 1 recipe Gingerbread Cookie Dough as directed.
    2. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
    3. Bake in preheated 350 degrees F oven 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
    4. Mix marshmallow cream, butter, cream cheese and extract in medium bowl until well blended. To assemble whoopie pies, place about 1 tablespoon filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread the filling. Roll sides of whoopie pies in crushed candy. Repeat with remaining cookies. Refrigerate whoopie pies between layers of wax paper in airtight container up to 5 days.

    Makes 2 1/2 dozen.

    Flavor Variations: Whoopie pies can also be rolled in chopped pistachio nuts, toasted sliced almonds or mini chocolate chips.

    You can also use the Gingerbread Cookie Dough to prepare Caramel Pecan Gingerbread Thumbprints and Almond Gingerbread Cookies. Visit McCormick.com for the recipes.

    Post from: Blisstree

    Gingerbread Cookie Dough Three Ways

  • Author Michael Pollan on Organic Food

    The November/December/January 2009-2010 issue of Organic Gardening magazine is running a special feature with award-winning author Michael Pollan. In the special exclusive interview, Pollan speaks candidly about what’s truly organic, First Lady Michelle Obama, what he sees for the future beyond organic, what’s missing from our food chain, and discusses the question, “Can organic feed the world?.

    organic food

    If you haven’t checked out the issue yet here are some cool select quotes from Michael Pollan’s interview. with Organic Gardening:

    Pollan on what’s truly organic…

    “Organic is in danger of being co-opted. I’ve been on organic factory farms, and if most organic consumers went to those places, they would feel they were getting ripped off. I think organic risks a real crisis of perception if the values that they’re selling don’t accurately reflect the practices they’re engaging in. They’re organic by the letter, not organic in spirit.”

    Pollan on First Lady Michelle Obama…

    “The future is [people] really making the connections between food and energy and climate change, and food and health care. Watch what Michelle Obama is doing. That’s really important stuff: her emphasis on fresh food. She talks about organic, but she [also] talks about fresh. Basically, getting away from processed food is key. And if you’re eating produce, and it’s not organic, it’s a big step up from eating processed food. All these partial steps are very important.”

    Pollan on the question: Can organic feed the world?

    “…Even if you can’t feed the world organically, and I don’t know that you can’t—there are very good arguments that you can—even if you just feed half the world organically, you’d be doing so much for the land, so much for our health, so much for the atmosphere, that it’s well worth doing. So the fact that you might not be able to get all the way does not damn the effort to try. And so I don’t think people should be discouraged by that.”

    “But ‘can organic feed the world?’ is a question really up for grabs. The honest answer is, we don’t know. I’ve seen research that suggests with really smart rotations and cover cropping there is enough nitrogen to do it. I also think that if we changed our relationship to meat, we probably could.”

    Pollan on if he prefers local foods to organic foods…

    “No, I don’t. I support local, because in my experience here in California, local is organic…But if I were a supermarket shopper I would, because you can’t meet farmers face to face and you don’t really know what they’re doing, so to the extent people depend on the supermarket and are not interested in the farmers’ market, we need organic. If people are willing to put in more time and like the farmers’ market experience—because it is more than food that’s on offer there—[then] local, definitely.”

    The whole “Can organic feed the world question” is a big deal right now with recent slams on organic by the media and Michael Mack, chief executive of Syngenta, a Swiss agribusiness giant that makes pesticides and seeds. Mack noted, “Organic food is not only not better for the planet… it is categorically worse.”  The piece on Mack was run in the New York Times and one of his issues was that organic can’t feed the world, which may have some truth to it, but is not 100% by any means and the theory hasn’t been tested. I like Pollan’s take on that – the whole we haven’t tried, and if we did it would so much better in the long run for the planet and our health and so on. Very cool.

    Find the full article “A Conversation with Michael Pollen” in the November-January 2010 issue of Organic Gardening Magazine.

    [image via stock.xchng]

    Post from: Blisstree

    Author Michael Pollan on Organic Food

  • Ingram edges Gerhart to win Heisman Trophy

    In the closest Heisman race ever, Toby Gerhart came up just 28 points short.

    Alabama’s Mark Ingram, a running back, won college football’s most prestigious award Saturday night—he grabbed 1,304 points, while Gerhart placed second with 1,276. The difference was a mere 1.2 percent.

    Texas’s Colt McCoy (1,276 points), Nebraska’s Ndamukong Suh (815) and Florida’s Tim Tebow (390) rounded out the finalists, the largest group since 2004. The Heisman chase was the closest by 17 points—Bo Jackson beat Chuck Long by 45 in 1985.

    Ingram ran for 1,542 yards and 15 touchdowns while leading Alabama to a No. 1 ranking and a BCS Championship Game appearance.

    “I’m so excited to bring Alabama their first Heisman winner,” said Ingram, who was emotional throughout his acceptance speech. The son of a former NFL wide receiver, Ingram is the third straight sophomore to win the trophy.

    If Gerhart, who ran for 1,736 yards and 26 scores, was disappointed, it showed only minimally.

    “It’s an honor to be here,” he said, unphased as Ingram posed with the trophy not 50 feet away. “It’s an honor to represent Stanford.”

    The announcement, made at the Nokia Theater in New York, capped off one of the wildest Heisman races in recent memory, one that changed dramatically after championship weekend. Before Texas and Nebraska faced off for the Big 12 title and Florida and Alabama met for the SEC crown, McCoy led Gerhart, Tebow, Ingram and Suh, in that order. But after those two match ups, the dynamics of the race changed: with Gerhart off, Ingram and Suh turned in notable performances while McCoy and Tebow floundered. About 90 percent of the 904 voters turned in their ballots after those games, and the change in perception was reflected in the final results.

    Ultimately, Ingram won four of the six regions—Northeast, Midwest, Mid-Atlantic and South—while Suh took the Southwest and Gerhart won the Far West. Ingram won five more first place votes and eleven more second place votes than Gerhart, while McCoy and Gerhart tied for the most third place votes, beating Ingram by nine.

    Gerhart, despite his razor-thin loss, was nothing but gracious in defeat.

    “Mark’s a great guy,” he said. “I appreciate the way he plays. I’m a physical guy, he’s a physical guy, we can relate to each other.”

    “He carried his team on his back,” he continued. “I’m extremely proud of him.”

  • VGA 2009: Prince of Persia: The Forgotten Sands

    More are coming your way from the VGA (yes, it’s definitely been a video-filled weekend). This time it’s the new trailer for Prince of Persia: The Forgotten Sands. At the end of the video, the date May

  • VGA 2009: Spec Ops: The Line revealed

    2K Games is not about to be left out in the fun at the VGA 2009, bringing along with them their own little “surprise package” in the form of a new game announcement. It’s Spec Ops: The

  • Tonight’s dinner

    Leftover salmon sashimi from dinner last night is reborn as salmon fried rice for tonight. :)

    (iPhone photo processed w/colorcross filter in CameraBag app; makes the salmon fried rice look a little crazy, but I love the blue in the background and the amped-up red of the chopsticks)

  • VGA 2009: Star Wars: The Force Unleashed 2 announced

    More announcements are coming your way, thanks to the ongoing Video Game Awards. After the Batman Arkham Asylum 2 reveal, we have another hot sequel in the form of Star Wars: Force Unleashed 2.
     
     
     
     

  • Weekend Meditation: Making Soup in My Mother’s Kitchen

    2009_12_13-soup.JPGI’m paying an unexpected visit to my ancestral home in Wisconsin this week to take care of my mother who is recovering from surgery. It’s been an interesting few days so far, what with various medical administrations, a big winter storm (snow plus lightning!) that prompted a power outage, loss of heat, followed by sub-zero temperatures. Not to mention a new not-quite-housebroken puppy. Oh, and frozen drain pipes.

    Read Full Post


  • Celeriac Puree with White Cheddar Cheese and Roasted Garlic

    Celeriac may just be one of those things you’ve walked right past in the produce department of your grocery store. It’s a beastly looking thing; a big dirty ball of gnarly looking roots. It is also called Celery Root yet has nothing to do with celery at all. Well, I’m here to tell you that next time you see one grab it because they are so delicious. They are not as intimidating as they look and are simpler to peel and dice than a winter squash. The celeriac on its own is quite mild and the flavors I used really give it life. But you can prepare them as simple as you would mashed potatoes or go all out for the holidays, spare no expense drizzling it with white truffle oil. It’s all up to you because celeriac is a wonderful blank canvas to use. This preparation is somewhere in between though the photo shows it with an added drizzle of white truffle oil. The puree is a wonderful combination of the earthy taste of roasted garlic combined with the sharpness of white cheddar cheese and is a perfect dish for you holiday table. I hope you enjoy.

    Celeriac Puree with White Cheddar Cheese and Roasted Garlic

    Ingredients:

    6 cups celeriac, peeled and diced
    1 head garlic, sliced in half
    1 tsp. olive oil
    2 Tbsp. 2% milk (or any)
    2 Tbsp. reduced fat sour cream
    3/4 cup white cheddar cheese, shredded
    salt and pepper
    vegetable spray

    Preheat oven to 400′

    To clean the celeriac begin by slicing off the root end and the top. Using a vegetable peeler, remove the skin. Rinse in cool water and dice 1/2" into cubes. Lightly coat the bottom of a large sauce pan with vegetable spray and transfer the celeriac into the pot. Cook on medium high heat, stirring occasionally, for about 10 minutes. Add water to cover and bring to a boil on high heat. Reduce heat and simmer the celeriac for about 25 to 30 minutes until tender. Drain and reserve cooking liquid to use later.

    While the celeriac is simmering place both halves of garlic on a small sheet of aluminum foil. Drizzle them with the olive oil and season with salt and pepper if desired. Close the foil and roast for about 30 minutes or until tender.

    Place the roasted garlic, celeriac, milk and sour cream in the bowl of a food processor. Pulse to puree, adding a tablespoon of cooking liquid at a time until desired consistency is reached. Add the cheddar and pulse to combine.

    Nutrition Facts
    8 – 1/2 Cup Servings
    Amount Per Serving
    Calories 88.6
    Total Fat 4.5 g
    Saturated Fat 2.8 g
    Polyunsaturated Fat 0.3 g
    Monounsaturated Fat 1.3 g
    Cholesterol 12.8 mg
    Sodium 140.8 mg
    Potassium 36.3 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.5 g
    Sugars 0.2 g
    Protein 4.2 g

  • VGA 2009: Batman: Arkham Asylum 2 announced

    I don’t think anyone would dare oppose the notion that Batman: Arkham Asylum brought back the hero in the superhero video game genre. That’s why it’s certainly a most pleasant surprise when it was announced just earlier

  • Stay up to date on Copenhagen week two

    The 15th United Nations Climate Change Conference (COP15) is a week in and so far there have been hundreds of protesters arrested during violent demonstrations and in better news actually some progress made with UN climate conference, Connie Hedegaard giving a midway conference status update on Saturday, saying that “We have made considerable progress over the course of the first week“.

    copenhagen green conference

    Since we’re halfway in, now is a great time to catch up on the event and make sure you don’t miss what’s coming next. Check out the following Climate Change Conference resources for week 2.

    Visit the official 15th United Nations Climate Change Conference (COP15) website and view a calender of events, conference FAQ, climate facts, blogs and more. You can also view their webcast, follow what others are saying and blogging about via COP15 Twitter or catch the action on Facebook.

    The New York Times, as you might have expected, has excellent conference web coverage dedicated to news from the Climate Talks. There’s a round-up of events, a multimedia section, and a whole lot more. Best of all you can submit your questions about the conference to Times’s reporters Andy Revkin and Tom Zeller Jr., both of whom are on the ground covering the talks, the protests, so fourth. If you submit your questions now there’s a chance the reporters will answer your question in a video feature early next week.

    Read the first six days round-up.

    Visit One Climate to see live-streaming news of the event.

    Learn about the 5 issues you should be watching for at the conference plus see how the first week went.

    Shea Gunther over at MNN discusses one of the most pertinent questions of the conference – “Do nations who have enjoyed the economic benefits of centuries of polluting owe a debt to now-developing countries they’re asking to grow greener?” A short but nice piece.

    Which media have you been frequenting while following COP15 news?

    [image via stock.xchng]

    Post from: Blisstree

    Stay up to date on Copenhagen week two

  • Christmas At Arlington Cemetery

    Arlington National Cemetery

    Rest easy, sleep well my brothers.
    Know the line has held, your job is done.
    Rest easy, sleep well.
    Others have taken up where you fell, the line has held..
    Peace, peace, and farewell…

    Readers may be interested to know that these wreaths — some 5,000 — are donated by the Worcester Wreath Co. of Harrington, Maine.
    The owner, Merrill Worcester, not only provides the wreaths, but covers the trucking expense as well. He’s done this since 1992. A wonderful guy. Also, most years, groups of Maine school kids combine an educational trip to DC with this event to help out. Making this even more remarkable is the fact that Harrington is in one the poorest parts of the state.

  • Amazon dates Pokemon HeartGold/ SoulSilver

    A lot of you got excited when it was confirmed that Japan’s mega-blockbuster hit, Pokemon Heartgold/ SoulSilver will be coming to the West come “Spring 2010.” Well, we’ve got another reason for you to get excited about,

  • Bourbon & Branch

    San Francisco, California | Bizarre Restaurants and Bars

    A nondescript building in an unglamorous neighborhood hides a secret, swanky, and historic bar. Visitors must have reservations or know the secret password to enter the unmarked door. Once inside they can pass through though a concealed bookshelf door from the main lounge to the Library, a smaller bar lined with books.

    This particular building has functioned as a bar since 1867, nearly 150 years of serving libations. From 1921 to 1933, the speakeasy operated illegally through the Prohibition, and somehow managed to keep from being noticed by federal Prohibition Agents. Utilizing a connection with Canadian bootleggers in Vancouver, the establishment was never short on illegal spirits. Today, the speakeasy atmosphere of yesteryear is maintained, and in fact, expected under house rules.

    “-Please Speak-Easy
    -No Cell Phone Use
    -No Standing At the Bar
    -Don’t Even Think of Asking For A “Cosmo”
    -Smokers, Use Back Door
    -No Photography
    -Please Be Patient, Our Drinks Are Labor Intensive
    -Please Exit Bourbon & Branch Quietly”

    Listed as “The Ipswitch: A Beverage Parlor” for the first few years of the National Prohibition, the business was soon purchased by a young Mr. John J. Russell. He opened his bar in the basement of the building, with “JJ Russell’s Cigar Shop” operating upstairs as the legitimate front. This particular incarnation lasted through 1935. It’s said that if one wanted to visit the bar, a knock on the cigar shop door and the correct utterance of the password were obligatory. Upon entering the shop, if a specific cigar was requested, a trap door would be opened, and the patron would be escorted downstairs to the speakeasy.

    Still functional are the five secret underground tunnels once used by frequenters for a quick and safe exit. Allowing a low-key leave, the tunnels lead to Geary Street, Jones Street, two to O’Farrell Street, and one to Leavenworth Street, called “The Ladies Exit”. In addition to the concealed exits was a brass bell warning system installed in the bar that was connected to the cigar shop upstairs, in case of an emergency.

    Today there are three separate rooms in which to enjoy the 1920s speakeasy atmosphere. The main room requires a reservation, but includes a table for seating and the full cocktail menu. If passing by Bourbon & Branch without a reservation, one would need to access “The Library”, which is standing room only and offers only a portion of the full menu. Open 6pm-2am Wednesday through Saturday, to access the library, one must supply the mandatory password, “books”. Russell’s Room, the original cigar shop front, can also be visited.

    Bourbon & Branch is known for its stock of premium liquors, many of which are rare and made in very limited batches. All of the juices, purees, and extracts used in the cocktails are handmade in house. The bar has become famous for its superbly crafted mixed drinks, though it should be said they are priced accordingly.