Nutrient
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Why You Need It:
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Best Animal Food Sources1:
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Best Plant Food Sources1:
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| Vitamin A |
- Vision Health
- Skin Health
- Reproductive Health
- Immune Function
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- Turkey Liver (75,337 IU)
- Calf Liver (70,559 IU)
- Beef Liver (31,718 IU)
- Liverwurst (27,671 IU)
- Lamb Liver (25,999 IU)
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- Baked Sweet Potato (19,217 IU)
- Boiled Carrots (17,036 IU)
- Raw Kale (15,376 IU)
- Boiled Dandelion Greens (14,545 IU)
- Dried Apricots (12,669 IU)
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| Vitamin C |
- Skin Health
- Immune Function
- Heart Health
- Antioxidant Activity
- Anti-inflammatory Properties
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- Cured Beef Pastrami (35 mg)
- Chicken Liver (28 mg)
- Pork Liver (24 mg)
- Steamed Clams (22 mg)
- Raw Fish Roe (16 mg)
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- Raw Acerola (1,677 mg)
- Rosehips (426 mg)
- Green Chili Peppers (242 mg)
- Raw Guava (228 mg)
- Sweet Yellow Peppers (183 mg)
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| Vitamin D |
- Immune Function
- Reproductive Health
- Bone Health
- Cognitive Health
- Longevity
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- Pickled Herring (680 IU)
- Dried Trout (628 IU)
- Mackerel Sashimi (360 IU)
- Raw Oysters (320 IU)
- Caviar (232 IU)
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- Mushrooms (21 IU)
- NO OTHER SOURCES
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| Vitamin E |
- Antioxidant Activity
- Reproductive Health
- Skin Health
- Heart Health
- Formation of Red Blood Cells
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- Raw Fish Roe (7 mg)
- Baked Conch (6 mg)
- Salmon Sashimi (4 mg)
- Raw Egg Yolk (3 mg)
- Butter (2 mg)
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- Hazelnut Oil (47 mg)
- Sunflower Oil (41 mg)
- Almond Oil (39 mg)
- Grapeseed Oil (29 mg)
- Palm Oil (19 mg)
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| Vitamin K |
- Bone Health
- Cognitive Health
- Heart Health
- Blood Clotting
- Anti-inflammatory Properties
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- Broiled Beef (17 mcg)
- Braised Veal (7 mcg)
- Butter (7 mcg)
- Broiled Lamb (6 mcg)
- Fried Egg (6 mcg)
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- Amaranth Leaves (1,440 mcg)
- Raw Swiss Chard (830 mcg)
- Cooked Kale (817 mcg)
- Raw Dandelion Greens (778 mcg)
- Cooked Collards (623 mcg)
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| Thiamin |
- Conversion of Carbs to Energy
- Heart Health
- Nerve Health
- Emotional Well Being
- Cognitive Health
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- Grilled Tuna (1 mg)
- Pan-fried Pork Chops (1 mg)
- Broiled Venison (1 mg)
- Salami (1 mg)
- Chorizo (1 mg)
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- Flaxseed (2 mg)
- Sesame Tahini (2 mg)
- Sunflower Seeds (1 mg)
- Pine Nuts (1 mg)
- Macadamia Nuts (1 mg)
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| Riboflavin |
- Bone Health
- Energy Metabolism
- Healthy Skin
- Healthy Vision
- Maintenance of Body Tissues
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- Lamb Liver (5 mg)
- Beef Liver (3 mg)
- Calf Liver (3 mg)
- Turkey Liver (3 mg)
- Chicken Liver (2 mg)
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- Dried Shiitakes (1 mg)
- Dried Lychees (1 mg)
- Almonds (1 mg)
- Sesame Tahini (1 mg)
- Cloud-ear Fungus (1 mg)
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| Niacin |
- Enzymatic Functions
- Nerve Health
- Digestive Health
- Hormonal Balance
- Cognitive Function
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- Smoked Salmon (23 mg)
- Skipjack Tuna (19 mg)
- Tuna Sashimi (16 mg)
- Chicken Liver (16 mg)
- Calf Liver (14 mg)
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- Peanuts (16 mg)
- Dried Shiitakes (14 mg)
- Sundried Tomatoes (9 mg)
- Sunflower Seeds (8 mg)
- Buckwheat (7 mg)
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| Vitamin B6 |
- Macronutrient Metabolism
- Blood Synthesis
- Immune Function
- Maintenance of Blood Sugar Levels
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- Wild Salmon (1 mg)
- Grilled Tuna (1 mg)
- Roast Pork (1 mg)
- Roast Bison (1 mg)
- Roast Elk (1 mg)
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- Pistachio Nuts (3 mg)
- Sunflower Seeds (1 mg)
- Dried Shiitakes (1 mg)
- Sesame Seeds (1 mg)
- Dried Prunes (1 mg)
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| Folate |
- Reproductive Health
- Heart Health
- Bone Health
- Hormonal Health
- Cognitive & Emotional Health
- Fetal Development
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- Turkey Liver (691 mcg)
- Lamb Liver (400 mcg)
- Chicken Liver Pâté (392 mcg)
- Beef Liver (260 mcg)
- Broiled Conch (179 mcg)
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- Peanuts (246 mcg)
- Sunflower Seeds (238 mcg)
- Boiled Black-eyed Peas (208 mcg)
- Boiled Cranberry Beans (208 mcg)
- Raw Spinach (194 mcg)
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| Pantothenic Acid |
- Macronutrient Metabolism
- Adrenal Support
- Stress Response
- Production of Healthy Fats
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- Chicken Liver (8 mg)
- Beef Liver (7 mg)
- Calf Liver (7 mg)
- Pork Liver (5 mg)
- Caviar (4 mg)
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- Dried Shiitakes (21 mg)
- Sunflower Seeds (7 mg)
- Triticale Flour (2 mg)
- Boiled Mushrooms (2 mg)
- Sundried Tomatoes (2 mg)
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| Vitamin B12 |
- Brain Health
- Nerve Health
- Production of Healthy Fats
- Maintenance of Red Blood Cells
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- Clams (99 mcg)
- Lamb Liver (86 mcg)
- Calf Liver (85 mcg)
- Beef Liver (83 mcg)
- Steamed Oysters (35 mcg)
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| Choline |
- Cellular Health
- Emotional Health
- Cognitive Health
- Fetal Development
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- Raw Egg Yolk (682 mg)
- Caviar (491 mg)
- Beef Liver (426 mg)
- Chicken Liver (327 mg)
- Salt Cod (291 mg)
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- Dried Shiitakes (202 mg)
- Sundried Tomatoes (105 mg)
- Flaxseed (79 mg)
- Miso (72 mg)
- Pistachio Nuts (71 mg)
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| Betaine |
- Cardiovascular Health
- Digestive Health
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- Smoked Whitefish (88 mg)
- Mutton (34 mg)
- Chicken Breast (29 mg)
- Braised Beef (18 mg)
- Braised Veal (17 mg)
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- Boiled Spinach (577 mg)
- Raw Lambsquarters (332 mg)
- Dark Rye Flour (146 mg)
- Raw Beets (129 mg)
- Bulgur (83 mg)
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| Calcium |
- Bone Health
- Nerve Health
- Muscle Health
- Heart Health
- Renal Function
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- Parmesan Cheese (1,184 mg)
- Romano Cheese (1,064 mg)
- Gruyere Cheese (1,011 mg)
- Goat Cheese (895 mg)
- Dried Whitefish (810 mg)
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- Poppyseeds (1,438 mg)
- Sesame Seeds (989 mg)
- Fireweed (429 mg)
- Lambsquarters (366 mg)
- Almonds (291 mg)
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| Iron |
- Blood Health
- Muscle Health
- Maintaining Energy Levels
- Cellular Function
- Neural Development
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- Steamed Clams (28 mg)
- Pork Liver (18 mg)
- Chicken Liver (13 mg)
- Oysters (12 mg)
- Caviar (12 mg)
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- Pumpkin Seeds (15 mg)
- Sesame Seeds (15 mg)
- Poppyseeds (10 mg)
- Sundried Tomatoes (9 mg)
- Natto (9 mg)
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| Magnesium |
- Carbohydrate Metabolism
- Muscle Function
- Nerve Function
- Regulating Blood Sugar
- Heart Health
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- Caviar (300 mg)
- Broiled Conch (238 mg)
- Fish Sauce (175 mg)
- Salt Cod (133 mg)
- Grilled Salmon (122 mg)
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- Pumpkin Seeds (535 mg)
- Cocoa Powder (495 mg)
- Sunflower Seed Butter (369 mg)
- Sesame Tahini (353 mg)
- Poppy Seeds (347 mg)
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| Potassium |
- Heart Health
- Skeletal Health
- Renal Health
- Digestive Function
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- Dried Trout (1,720 mg)
- Salt Cod (1,458 mg)
- Gjetost Cheese (1,409 mg)
- Dried Whitefish (1,080 mg)
- Smoked Salmon (960 mg)
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- Sundried Tomatoes (3,427 mg)
- Cocoa Powder (2,509 mg)
- Dried Apricots (1,850 mg)
- Raw Hearts of Palm (1,806 mg)
- Dried Shiitakes (1,534 mg)
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| Zinc |
- Immune Function
- Reproductive Health
- Skin, Hair & Nail Health
- Prostrate Health
- Sexual Function
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- Oysters (182 mg)
- Calf Liver (12 mg)
- Lamb (10 mg)
- Bison (9 mg)
- Cooked Crab (8 mg)
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- Sesame Tahini (10 mg)
- Poppyseeds (8 mg)
- Dried Shiitakes (7 mg)
- Pumpkin Seeds (7 mg)
- Peanuts (7 mg)
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| Copper |
- Maintenance of Connective Tissue
- Bone Health
- Immune Health
- Formation of Red Blood Cells
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- Calf Liver (15 mg)
- Beef Liver (15 mg)
- Lamb Liver (15 mg)
- Oysters (8 mg)
- Squid (2 mg)
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- Dried Shiitakes (5 mg)
- Sesame Tahini (4 mg)
- Cocoa Powder (4 mg)
- Cashew Nuts (2 mg)
- Sunflower Seeds (2 mg)
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| Manganese |
- Macronutrient Metabolism
- Bone Development
- Healing
- Collagen Formation
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- Mussels (7 mg)
- Oysters (1 mg)
- Clams (1 mg)
- Grilled Bass (1 mg)
- Trout (1 mg)
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- Hazelnut Flour (13 mg)
- Pine Nuts (9 mg)
- Fireweed (7 mg)
- Poppyseeds (7 mg)
- Pecans (5 mg)
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| Selenium |
- Skin, Hair & Nail Health
- Neutralizing Free Radicals
- Thyroid Health
- Immune Function
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- Pork Kidneys (312 mcg)
- Oysters (154 mcg)
- Turkey Skin (153 mcg)
- Chicken Skin (137 mcg)
- Lamb Liver (115 mcg)
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- Brazil Nuts (1,917 mcg)
- Sesame Seeds (98 mcg)
- Sunflower Seeds (79 mcg)
- Whole Wheat Flour (71 mcg)
- Dried Cloud Ear Fungus (43 mcg)
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