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  • Paro Taktsang: The Tiger’s Nest Monastery

    Asia, Globe | Long Now Locations

    It is a small monastery hung far up on a cliff overlooking a spectacular valley. It is also one of thirteen small monasteries or “tiger’s lairs” where the Guru Rinpoche or “Precious Master” also known as the “second Buddha” of Bhutan is said to have meditated.

    Padmasambava was a Brahmin royal who spread Tentric Buddhism through Bhutan and Tibet, in the 700s, and is seen in those areas as nearly as holy as the Buddha himself.

    As legend has it, Padmasambava landed at Paro Taktsang to meditate when he brought Buddhism to Bhutan in the seventh century. He is said to have arrived on a flying tiger which had recently been his Tibetan concubine. He then meditated in a cave high on the mountain for four months after which hs subdued the local ‘demons’ and began the conversion of the Bhutanese to Buddhism.

    For those without flying tiger concubines, getting to the Tiger’s Nest is significantly more difficult. There is a two hour climb from the valley floor, which is already quite high at 7000 feet, to the Tiger’s Nest 3000 feet above, 10,000 feet above sea level. As one climbs the well-maintained but very steep trail over ever more vertical switchbacks, the monastery seems to appear and disappear in and out of the trees and the mists. After two hours of a long slow climb — going slow is recommended to help manage the pace of the altitude — one arrives at the only beginning of the entrance to the Tiger’s Nest, a rock outcropping overlooking a vast chasm, with the monastery on the other side.

    Beneath the promontory of rock, and across the chasm from the monastery, the cliff drops a couple of thousand feet to the gorge below. Carved into the exposed cliff face are stone steps with absolutely no handrails. This is they way to the Tiger’s Nest monastery.

    Despite the reservations of visitors to navigate the terrifying looking steps, Bhutanese mothers with small babys can be seen floating up the steps with the greatest of ease. The steps lead down into the gorge, which provides the separation, and isolation the Tiger’s Nest has enjoyed for all these centuries.

    As one climbs into the canyon, a one hundred meter high water fall at the deep end of the canyon appears immediately in front, with the path traversing directly across it’s base. Once down and across the front of the water fall the steps start back up toward the Tiger’s Nest once again, over 700 steps in all.

    After removing one’s shoes one can enter the Tiger’s Nest and climb the several levels within, visiting three temples and gasping at the unreal view. High and deep inside is the cold cave where Padmasambabva is said to have meditated and one can feel the chill breath coming from the cave.

    The return journey is much faster, but equally dramatic.

    In conjunction with the Long Now Foundation. Modified from original text by Peter Schwartz at the Long Now Blog.

  • Lithium and REE: Has the era of the electric car finally arrived? TNR.v, CZX.v, WLC.v, LI.v, RM.v, AVL.to, CCE.v, RES.v, QUC.v, NSANY, RNO, F, BYDDY,

    As the global market for electrified vehicles grows rapidly over the next several years, lithium ion (Li-ion) batteries in a variety of chemistries will be the technology of choice for auto manufacturers.” – this is the most important take out for us and our investment strategy from this report. We have mentioned before that auto makers have confirmed this choice of Lithium-ion technology on a number of auto shows.”

    THE GLOBE AND MAIL

    Wednesday, December 9, 2009 8:58 AM
    Correspondent Eric Reguly writes on life and business in Europe and the United Kingdom.
    The Copenhagen climate change conference is a negotiating session on a monster scale. It is also, on the sidelines, a global clean tech souk. Green-energy companies, products and concepts are on display everywhere, from hotel lobbies to cafés and everywhere in between. The lobby of my hotel is crammed with all-electric cars built by Renault, the French auto giant that has a partnership with Japan’s Nissan.
    To my great surprise, one of the cars on display– the Renault Fluence – was more than a concept. It could be driven by curious reporters. Within minutes of putting in a request for a spin around Copenhagen, I had the keys in my hand.
    The Fluence looked oddly bland for a state-of-the-art machine. It was refrigerator white and resembled any mid-size family sedan. Even the interior presented no obvious clues that the car was powered by the most advanced lithium-ion batteries, not an international combustion engine or the hybrid battery-electric system that made the Toyota Prius famous.
    I turned the ignition key. Silence. I gently pressed the “gas” pedal. All I heard was a gentle whirring as the electric motors kicked in. The car accelerated strongly and smoothly. There was no vibration. The Fluence was no sports car – 250-kilos of batteries in the trunk ensured it felt heavy. But the driving experience was pleasant, enjoyable even. And, of course, it was emissions free. In Denmark, at least, this is important. The bike – and wind power – loving country prides itself as Europe’s low-carbon champion.
    Unlike the vast majority of all-electric cars you read about or see at auto shows, the Fluence is going into mass production as Renault bets that the era of the electric car, after years of false starts, has finally arrived. The Fluence is one of four electric Renaults that are going into production. Nissan will have its own range of electric vehicles, including the Leaf.
    The electric Fluence will be built in Turkey, where a near-identical car with gasoline or diesel engines is already in production, and will launch in Israel and Denmark in 2011, followed by several other European countries.
    Why are Israel and Denmark first? Because that’s where Better Place, a company that provides infrastructure for electric transportation, is installing a network of battery-exchange and recharging sites. When the battery on your Fluence runs low, you roll into a Better Place site, where your tapped out Fluence battery will be swapped for a fully-charged one. The process will take only three minutes and involves no grunt work. A hydraulic robot simply removes the battery from underneath the car and slots in a new one.
    Earlier this year, the Ontario government signed a partnership with Better Place to install an electric car network in the province. Other partnerships have been signed in the United States, France, Japan and Australia.
    Would I buy a Fluence? Hard question.
    Renault is doing all the right things. The electric Fluence will come in at roughly the same price as a normal Fluence – about €20,000 ($31,000 Canadian). Typically, the few electric and hybrid cars that exist are far more expensive than their internal-combustion equivalents. Renault is eliminating sticker shock by eliminating the battery purchase. Drivers will lease the battery at a monthly rate. The price, Renault says, will be equivalent to your gasoline or diesel bill.
    So what do you get when you buy an electric Fluence? You get a car with a similar purchase price and running costs as a normal sedan. You don’t get the range of a normal car – the claimed range is 160 kms. That’s impressive by electric car standards. It is not enough, however, to get you from your house to the cottage and back. This may change if recharging and battery-swap sites become ubiquitous. In the meantime, the Fluence will be best used as a city or suburban runabout.
    What you really get is the satisfaction of driving a car that’s cleaner than an internal-combustion car. It’s not 100-per-cent clean, of course, because the electricity has to come from somewhere and that somewhere could be a grubby, coal-fired generating plant. Renault is showing that practical, cleaner driving doesn’t have to be an unaffordable luxury. That alone makes the car company’s effort laudable.”
  • Silverstone secures the British Grand Prix for the next 17 years

    Filed under: ,


    BRDC President Damon Hill and Silvestone Managing Director Richard Phillips announce the new deal

    Following months of negotiations and uncertainty, the British Racing Drivers Club has signed a deal with the FIA and Formula One Management to keep the British Grand Prix at Silverstone for the next seventeen years, starting with next year’s race.

    The deal is struck for the same amount of time (with a cancellation clause after ten years) that rival circuit Donington Park had signed with Bernie Ecclestone. That deal fell through, however, and Donington has gone into bankruptcy. In order to meet Formula One’s demands, Silverstone – which first hosted the event in 1948 and has hosted it every year since 1987 – will undertake a massive renovation project.

    Included in the plans are new grandstands, a new paddock area with new pits, and a potential switch to a new track layout. The Arena circuit was carved out of sections of the existing grand prix circuit for use by MotoGP, which will also be racing at Silverstone in the coming year. By containing it within the main area, the Arena circuit offers spectators a better view of the action, and the BRDC (headed by 1996 World Champion Damon Hill) has submitted the layout for FIA approval. Press release after the jump.

    [Source: Silverstone]

    Continue reading Silverstone secures the British Grand Prix for the next 17 years

    Silverstone secures the British Grand Prix for the next 17 years originally appeared on Autoblog on Wed, 09 Dec 2009 17:29:00 EST. Please see our terms for use of feeds.

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  • Review: Use of the Hospital Anxiety and Depression Scale in a Cardiac Emergency Room

    The paper reviewed here is a Brazilian study –  ‘Use of the Hospital Anxiety and Depression Scale (HADS) in a Cardiac Emergency Room – Chest Pain Unit’ by Nardi and colleagues and freely available here. In the introduction the authors state that

    The objective of the study described herein is to use a self-reporting measure to estimate the prevalence of anxiety and depression in patients admitted to chest pain units

    Methodology

    In the methodology section the authors discuss the Hospital Anxiety and Depression Scale. They use the Portuguese version and cite the work that has been done to validate this scale. Characteristics of the sampling were as follows:-

    • Patient included were those with chest pain ‘who were admitted to the Chest Pain Unit of a private hospital in Rio de Janeiro’
    • The study period was May to August 2006
    • Patients were stratified into four groups according to the intensity of the chest pain

    Exclusion criteria were

    • ’severe clinical conditions’
    • ’severe respiratory failure’
    • ‘hemodynamic instability’
    • ‘neurological conditions with cognitive involvement’
    • Dementia
    • Delirium
    • ‘Any psychiatric disorder that causes changes in awareness or in formal thought processes’

    Nursing staff or doctors assessed subjects using the portugues version of the HADS. If the subject scored above 8 on the HADS they were referred to a psychiatrist.

    Results

    There are a lot of results from the study which can be viewed in the original paper via the link above. There were 167 questionnaires administered and 130 subjects remained after exclusion criteria were applied. The mean age was 61.2 years and 58.5% of the sample were men. In the subjects ‘probable angina’ was the most likely category which the authors had categorised according to the intensity of the chest pain (after the initial stratification further relevant tests were undertaken). 44.6% of the sample scored higher than 8 on the anxiety component which was the threshold used for diagnosing anxiety with 93.7% sensitivity (although this is used as an aid to diagnosis).

    After the results of the investigations were available, the researchers were able to divide the groups into those where a physical cause for the chest pain could be determined (PDC) and those where it could not (PIC).

    • Anxiety was recorded (according to the HADS threshold) in 34.8% of the subjects diagnosed with acute coronary syndrome.
    • Anxiety was recorded in 33.9% of the subjects diagnosed with non-acute coronary syndrome PDC
    • Anxiety was recorded in 53.5% of the subjects in the PIC group

    The prevalence in the PIC and PDC groups was significantly different using the Chi-squared test (p=0.025) and this is roughly a 20% difference in prevalence rates between the groups.

    Conclusions

    The authors discuss the significance of their findings and suggest that the HADS could be a useful tool in this setting in both the PDC and PIC groups. I couldn’t see figures for those who were referred to psychiatrists and diagnosed with an anxiety disorder nor could I see a reference to the diagnostic criteria that would be used for case ascertainment under these circumstances. This would be a useful method to examine the meaning of the HADS scores in this population. The large percentage difference between the prevalences in the PIC and PDC groups as well as the  p values for the Chi-Squared test are suggestive of a higher prevalence of anxiety disorders in the former group although case ascertainment would provide convincing evidence. What I found interesting was that the HADS has proved successful enough to be translated into Portuguese and is being used in research in Brazil as well as showing these preliminary benefits of use in the setting in this study. While it could be argued that chest pain in itself could produce anxiety and influence the test scores the lower anxiety scores in people in the PDC group argues against this significantly influencing the HADS anxiety component scores.

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    Responses

    If you have any comments, you can leave them below or alternatively e-mail [email protected]

    Disclaimer

    The comments made here represent the opinions of the author and do not represent the profession or any body/organisation. The comments made here are not meant as a source of medical advice and those seeking medical advice are advised to consult with their own doctor. The author is not responsible for the contents of any external sites that are linked to in this blog.

  • Tennessee Recruiting Hostesses Trigger NCAA Investigation

    The New York Times revealed yesterday that the NCAA is conducting a wide-ranging investigation into recruiting practices by the University of Tennessee. Specifically, they concern the use of recruiting hostesses from the school’s Orange Pride organization, an ambassador-like club directly affiliated with the university that is comprised of both men and women . They exist on most campuses and help serve as representatives to the school for many events, and also sometimes escort potential recruits in all sports around campus. It seems that the women of Orange Pride have attracted quite a bit of attention to themselves lately for their uncanny ability to successfully land recent football recruits.

    The controversy surrounds an unspecified number of visits made by these women to some potential recruits’ high school football games this fall–one over 200 miles away. In this specific incident, hostesses are reported to have brought signs that read ‘Come to Tennessee’. The NCAA is conducting interviews with four potential recruits, including Marcus Lattimore of James F. Byrnes high school in Duncan, SC, who saw the signs. “I haven’t seen no other schools do that. It’s crazy,” said Lattimore. He also described the hostesses as “real pretty, real nice and just real cool.” He said he thought they had “a lot” of influence in two of his teammates’ commitments to Tennessee. Often times, these hostesses exchange social networking information with recruits, like Myspace and Facebook, or send them text messages.

    Since these hostesses are a formal part of the university, these alledged ‘off-campus’ visits could be considered secondary recruiting violations, if not more. Tennessee AD Mike Hamilton confirmed the investigation, but refused to elaborate further.

    This incident marks the sixth time that secondary violations have been reported during coach Lane Kiffin’s tenure. The NCAA’s enforcement division gets involved if similar incidents continue to get reported. The investigation appears to revolve around if these visits were impromptu ones made by the hostesses, or if they may have been directed by the university in some fashion. Certainly the latter case, if true, would constitute a more serious scenario.

    For me, I think the NCAA should clamp down on this pretty hard for all schools. It has the potential to get way out of hand, especially with all the electronic means of communication these days. We’ve even seen coaches themselves push that envelope. If they had the male hosts doing this, no one would care, but have pretty girls do it and the intent is pretty clear.

    © fanblogs.com

    View the original post or comment on Tennessee Recruiting Hostesses Trigger NCAA Investigation…


  • US Lobbyist: If Canada Just Implemented US-Style Copyright Law, US Would Drop ‘Buy American’ Provisions

    We’ve seen the ridiculous pressure that lobbyists and diplomats have been putting on Canada to put in place significantly more draconian copyright law, without any evidence that it’s needed and even though it’s opposed by the vast majority of Canadian citizens. However, now things are just getting bizarre. A totally separate issue involving Canadian and US trade is that Canada is (reasonably) upset by various “buy American” provisions that are being pushed by various local governments despite the fact that anyone with any economic knowledge at all recognizes that “Buy American” provisions do more harm to American interests. This is an important issue, and there are lots of ways to address it. But it’s flat-out ridiculous to believe that the “answer” to the Buy American issue is for Canadians to capitulate to American interests in implementing much more draconian copyright law. And yet, that’s exactly what an American lobbyist just told a Canadian Parliamentary gathering recently.

    Scotty Greenwood, an American lobbyist with a history of serious conflicts of interest in her dual role as a lobbyist and as an executive director of the Canadian-American Business Council, spoke at the gathering and offered what she believed is a simple solution: Canadian politicians “could solve Buy America tomorrow,” if they just agreed to capitulate on copyright, even though the two issues have absolutely nothing to do with one another. Luckily, Canadian copyright expert Howard Knopf was on hand to ask Greenwood how that could possibly make any sense at all. Apparently, the only answer he got was that Canada should implement the copyright law demanded by American lobbyists because it’s “in Canada’s best interest.” Uh huh.

    Of course, it’s pure fantasy to claim that by implementing draconian copyright law in Canada that most people want, the “Buy American” issue will go away. In most cases, Buy American is not being pushed by the federal government, but by more local politicians who have a more populist position (i.e., protecting the jobs of local workers). They couldn’t care any less about copyright in Canada. But, it does show just how low the copyright lobby has stooped to push more draconian copyright laws in Canada, when they’re now trying to tie it to a totally different trade issue.

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  • Official Windows Mobile 6.5 ROM for Orange HTC Touch Pro 2 now available

    orangetp2HTC has finally released an official Windows Mobile 6.5 ROM for the HTC Touch Pro 2 on Orange UK.

    Like other updates from HTC, this version will also bring an updated version of TouchFlo3D 2.1.

    Read more and see HTC here for the download.

    Via Softpedia.com

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  • Cream Cheese Noodle Kugel

    Cream Cheese Noodle Kugel

    The first time I was served kugel, I was very young and eating dinner at a friend’s house. Her mom made brisket and kugel for dinner and, while I liked the brisket, I kept clear of the kugel. A noodle casserole? A sweet noodle casserole? Were they kidding? Fortunately, her mom wasn’t offended that I didn’t want to try it right off the bat and managed to convince me to taste a bite.

    I’m glad I did!

    Kugel is a traditional Jewish casserole that can be made in a huge variety of different ways. It can be sweet or savory, and can be made with noodles, potatoes, matzoh, bread or other starches as a base – not entirely unlike a bread pudding. That first kugel I had consisted of egg noodles cooked with milk and cream cheese, sweetened lightly with sugar and cinnamon. I’ve had many other kinds, but this is still pretty much my favorite.

    This recipe is one I put together after seeing a recipe in Bon Appetit a few years ago where the noodles were not precooked before adding them to the casserole dish. This saves a lot of time and the noodles cook perfectly as the whole kugel bakes. I use cream cheese, some sour cream and add vanilla and a bit of sugar to my kugel. The flavor reminds me a little bit of cheesecake, but the whole thing is pretty unique to kugel. I also add a topping made with crushed cornflakes (or bran flakes, whatever I have on hand), brown sugar and cinnamon, which gives the kugel a nice little crunch and an extra bit of sweetness.

    I tend to make a batch of this around Hannukah – especially if I need something to bring to a potluck holiday dinner – but it is good all year round. It can be served both warm and cold, and makes for great leftovers, too.

    (more…)

  • 2009 Holiday Gift Guide: LG 47LH50

    LG 47LH50

    We wanted to find a nice mid-range HDTV we could recommend this year, and we think the LG 47LH50 is it.This is LG’s 47-inch, widget-powered television, and it brings the heat with a 1080p display, and 5.1 surround sound output. Why would you want to output sound from the display? Well, thanks to the Yahoo! widget support, you get things like Netflix, YouTube, and a bunch of other embedded media playback services, including the Vudu streaming movie service. Just connect the LG 47LH50 to your home network, and the content is right at your fingertips. The part, though, is the price. These typically sell for about $1500, but Amazon is selling it for $1,139.


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    2009 Holiday Gift Guide: LG 47LH50 originally appeared on Gear Live Holiday Gift Guide on Wed, December 09, 2009 – 1:56:06


  • VIDEO: Thermahelm motorcycle helmet is swell. Err… not swell

    Filed under: , ,

    Thermahelm helmet animation – Click above to watch the video after the break

    We’re sure this comes as a shock to nobody, but here we go anyway: brain swelling is bad. Very bad. That thick, hard skull surrounding your brain is great at providing a good deal of protection, but when things go awry in a big way, there isn’t much room in there to let your brain expand.

    Cooling the brain in some manner is apparently a good way to reduce swelling, and a company from the U.K. called Thermahelm has worked up a new motorcycle helmet that incorporates a layer ammonium nitrate and water that instantly mixes in the event of a crash. The chemical reaction will maintain a 37-degree brain temperature, which is said to stave off oxygen loss to the brain.

    According to Thermahelm, its technology will add roughly $250 to the cost of a helmet, and the company is currently working on a retrofit kit that will allow riders to install the system in their own helmets. Click past the break to watch a nifty video animating the technology.

    [Source: Thermahelm]

    Continue reading VIDEO: Thermahelm motorcycle helmet is swell. Err… not swell

    VIDEO: Thermahelm motorcycle helmet is swell. Err… not swell originally appeared on Autoblog on Wed, 09 Dec 2009 16:55:00 EST. Please see our terms for use of feeds.

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  • Oak Beams, New College Oxford

    Oxfordshire, U.K. | Extraordinary Flora

    The anthropologist/philosopher Gregory Bateson used to tell this story:

    Founded in 1379, New College, Oxford is one of the oldest Oxford colleges. It has, like other colleges, a great dining hall with huge oak beams across the top, as large as two feet square, and forty-five feet long each.

    A century ago, some busy entomologist went up into the roof of the dining hall with a penknife and poked at the beams and found that they were full of beetles. This was reported to the College Council, which met the news with some dismay, beams this large were now very hard, if not impossible to come by. “Where would they get beams of that caliber?” they worried.

    One of the Junior Fellows stuck his neck out and suggested that there might be some worthy oaks on the College lands. These colleges are endowed with pieces of land scattered across the country which are run by a college Forester. They called in the College Forester, who of course had not been near the college itself for some years, and asked him if there were any oaks for possible use.

    He pulled his forelock and said, “Well sirs, we was wonderin’ when you’d be askin’.”

    Upon further inquiry it was discovered that when the College was founded, a grove of oaks had been planted to replace the beams in the dining hall when they became beetly, because oak beams always become beetly in the end. This plan had been passed down from one Forester to the next for over five hundred years saying “You don’t cut them oaks. Them’s for the College Hall.”

    A nice story, one which raises an immediate question, “What about the next time? Has a new grove of oaks been planted and protected?”

    The answer to this is both yes and no. The truth of the story, is that there was probably no single patch of trees assigned to the beams. It was standard practice for the Foresters to plant oaks, hazel, and ash. While they would harvest the Hazel and Ash every twenty years or so, they allowed the oaks to grow quite large for use in major construction work. (The oaks were also occasionally used in ship building.)

    Additionally, the trees from which the oaks used to rebuild the hall came from land that was not acquired by the college until 1441, nearly sixty years after the hall was originally built, and the roof of the hall had already rebuilt once before in 1786 using pitch pine timbers, because the large oak timber was apparently unavailable.

    The answer to the question, have new oaks been planted, is probably. Somewhere on the land owned by the New College are oaks that are, or will one day, be worthy of use in the great hall, assuming that they are managed in the same way they were before. It is in this management by the Forester in which lies the point. Ultimately, while the story is perhaps apocryphal, the idea of replacing and managing resources for the future, and the lesson in long term thinking is not.

    In conjunction with the Long Now Foundation. Modified from original video and text by Stewart Brand at the Long Now Blog.

  • Gold Is On A Four-Day Losing Streak

    For the fourth day in a row, gold continues to fall hard. Looking at this chart below, we can see that just five days ago, the SPDR Gold Trust ETF (GLD) was trading near $120 a share. Today, it closed at $110.

    GLD1209_chart

    Join the conversation about this story »

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  • Hospital stay

    I was in a local hospital as a cardiac patient for six day after Thanksgiving. During that time, they changed my insulin form regular to novolog, but continued to maintain my nph regimen.
    During that time my blood sugars ranged between 450 and 49 with an average around 390. The cardiologist and endocrinologist said it was ok and they were trying to avoid a low blood sugar incidence.

    Is this normal?

    I have a MD friend who told me that when his wife died in the hospital of heart failure, they maintained her blood sugar level in the 800 to 1,000 range. He suggested I file a complaint with the hospital and Medicare regarding my treatment.

  • Windows Mobile Call Block will block your unwanted calls on your Windows Mobile phone

    Windows Mobile Call Block ScreenshotSynergeTech Solutions, the makers of Windows Mobile SMS Sync and Windows Mobile Monitor, have released a new application called Windows Mobile Call Block. 

    As the name would suggest, the purpose of the application is to block unwanted callers.  Unlike other software available for doing this, they have managed to keep the application as simple as possible.  You simply add numbers to the blacklist and the program prevents those numbers from calling you.  Also unlike other applications available, the software does not simply ignore calls from those numbers – it actually picks up and then instantly hangs up on the calls.  This prevents the unwanted callers from even reaching your voicemail!

    The application runs on Windows Mobile 5, 6, 6.1, and 6.5 and is available from SynergeTechSolutions.com for only $9.99.

    This post was submitted by Brian Hamachek.

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  • First Post: Type 2 change in meds

    Hi, I have been a Type II diabetic for the past 4 years. Up until recently I used Metformin 500mg twice a day. My A1Cs were always less than 6. Now they are over 6. My worst time of day is a couple hours after lunch….I become tired and irritable. I tried 1000 mg twice a day and the nausea and diarrhea was really bad. I am now trying 500 mg three times a day: with breakfast, with lunch and with dinner. This seems to have helped the first couple days, but I do not have much experience with this dosage. Does anyone have experience with using Metformin three times a day?

    How about, my MD has suggested starting Januvia. Is the combination of Januvia and metformin common? what is your experience? Thanks.

  • Kia K9 super sedan sneak peeked in Seoul

    Filed under: , , , ,

    When the Volkswagen Phaeton launched here in the States, nobody liked it. Well, that’s not true. Every journalist we know who drove the mighty VW went on and on about how it’s probably actually the greatest car in the world (especially all decked out with a W12 engine) and how the HVAC system is a full generation ahead of the competition (you can’t beat in-car radiators!) and how the seats so awesomely massaged their fat butts. That said, it was still a terrible car in terms of branding, marketing, etc. And now we have no Phaeton.

    Then came the Hyundai Genesis. The big sedan version with the Tau (whatever that means) 4.6-liter V8. “Hmmm,” our motor-mouthed brethren chimed. “Hyundai might just be on to something here.” Lots of good ink got spilled in the Genesis’s general direction and the Mercedes-Benz lookalike Korean luxury car got picked as the 2009 North American Car of the Year. It even appears to be selling. How things change.

    Well guess what? Kia wants in. AboutCAR caught a glimpse of the proposed Kia K9 at a design conference in Seoul. Standing next to the proposed super sedan is Peter Schreyer, best known for designing the original Audi TT, he is now Kia’s chief of design. Should the K9 show up, expect it to arrive in the U.S. with a Genesis-sourced chassis and a big fat V8. Other parts of the world will get other engines. Will it work? As Hyundai America CEO and President John Krafcik told us at the LA Auto Show when he was asked which he liked better, the new Sonata or Tucson, “I just really love my Genesis.” And there you have it.

    [Source: Aboutcar.co.kr]

    Kia K9 super sedan sneak peeked in Seoul originally appeared on Autoblog on Wed, 09 Dec 2009 16:30:00 EST. Please see our terms for use of feeds.

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  • New to pre diabetes and a little confused

    Hello:)
    I am hoping to gather some insight from this forum.
    I am a 32 year old female, I am 5’4" and weigh 107, so under weight for my height.
    For the past 3 years when I have blood work drawn my fasting glucose is 104-112, so I am told this puts me in a pre diabetic range. My dr.s just say to eat more protein and snack throughout the day. Most of what I am reading on pre diabetics is to lose weight and diet. But since I am already underweight and oddly mainly suffer from symptoms of low blood sugar, I am confused on what I should be doing proactively to help my situation. I usually eat high protein meals and eat good foods.
    There is no diabetes in my family. My low blood sugar symptoms and high glucose readings started after the birth of my 3rd child, over 3 years ago, however I did not have gestational diabetes during the pregnancy.
    Any thoughts or advice would be well appreciated.
    Thanks
  • Trulia: High-End Home Price Reductions Set To Accelerate Next Year

    (This guest post originally appeared at the author’s blog)

    Trulia, the listing search site, recently developed a Monthly Price Reduction report on the US housing market. Its intriguing because Trulia is able to aggregate this from a data set of millions of active listings – they have 80% coverage…plus the mapping presentation is amazing (way cool). (disclosure: I am on their industry advisory board)

    reductions map

    Here’s the press release and some highlights:

    • 22 percent of homes currently on the market in the United States as of December 1, 2009 have experienced at least one price cut, the lowest level since Trulia started tracking price reductions in April, 2009.
    • The total amount slashed from home prices also dropped from $28.1 billion in November to $24.7 billion in December, representing a 12 percent decrease.
    • The average discount for price-reduced homes slightly increased to 11 percent off of the original listing price compared to 10 percent in the previous four months.
    • The number of listings on Trulia also decreased by 9 percent from the previous month.

    The trend over the past several months shows darker (higher price reductions) areas of inventory transitioning from September 2009 to December 2009. If its sensory overload, focus on Alaska to get my drift moving from the above chart down the post through the older charts. More discounting means that sellers are adapting to the new (lower) housing market. Less discounting in this market suggests that list prices are approaching market value when originally priced.

    Other than a brief reprieve this month in discounting, which is likely due to the transition from the first time home buyers tax credit to the new program, listing prices are trending lower, perhaps “chasing” the market.

    from the press release

    “We saw some of the highest levels of reductions last month, as home owners raced to sell their homes in advance of the November 30 expiration of the tax credit,” said Pete Flint. “We are now seeing fewer reductions at the low end of the market as those sellers are increasingly in sync with market prices. With the expansion of the tax credit to repeat home buyers and extension to April 30, we expect to see an increase in price reductions at the higher end of the market in the first quarter of 2010.”

    For the first time since Trulia started tracking price reductions in April 2009, one major U.S. city has reached 40 percent of listings with price reductions – Minneapolis. This is the second straight month that Minneapolis has held the top spot for highest percentage of price reductions.

    Here’s an archive of prior month maps.

    reductions map

     

    reductions map

    reductions map

    Join the conversation about this story »

    See Also:

  • How to Thrive on 50% Less Income

    Whether you’ve been forced to take unpaid furloughs, reductions in pay (or increases in insurance premiums and out-of-pocket medical expenses) or find only one person in your household with a job instead of two, you’re not alone in having to rediscover how to live on as much as 50 percent less in household income.

    According to Kenneth Couch, a University of Connecticut economics professor who studies worker pay issues, displaced workers who eventually find a job may experience pay cuts as much as 40 percent. It’s no surprise the latest productivity numbers nationally are as high as they are; corporate America is getting more work out of their employees for the same or less amount of hours and, of course, paying those who do have a job less.

    What thousands of Americans have discovered is that you can actually thrive by getting by with less, a large part due to adopting a more sustainable approach to living and working, often, for yourself.

    Here’s a few approaches I’ve discovered while writing ECOpreneuring, Rural Renaissance, and Edible Earth:

    Read more of this story »

  • Nutrient Showdown: Best Sources of Vitamins & Minerals

    oysters

    We often discuss vitamins and minerals and their essential role in human health; however, that can be rather abstract until you take the time to examine nutrients and foods on a case-by case basis.  How exactly does vitamin K or riboflavin or selenium support our health?  Is liver really a nutritional powerhouse? How so?

    Moreover, we consistently hear that plant foods – fruits, vegetables and whole grains – offer the very best sources of vitamins and minerals and while they certainly play a critical role in a wholesome diet, plant foods do not always represent the best source of nutrients.  Indeed, animal foods – particularly liver, roe and shellfish – offer some of the most concentrated sources of vitamins and minerals.  Turkey liver offers 3 times more vitamin A than the same quantity of sweet potato.   Keep in mind that vitamin A from animal foods (retinol) is more easily absorbed and metabolized than beta carotene from plant foods.  Smoked salmon offers 40% more riboflavin than peanuts.  Plant foods are grossly lacking in all but nominal amounts of vitamin D and completely lacking in vitamin B12, while one could conceivably receive all one’s vitamins and minerals from animal foods alone – though I wouldn’t recommend it.  In the end, what you see in this chart is a beautiful balance between nutrient-dense animal foods and nutrient-dense plant foods: an omnivorous diet.

    In examining these foods – a few nourishing foods kept appearing over and over again.  Liver appears 34 times on this list, while sesame appears 9 times and oysters 7.  Many of these foods are sacred foods – foods cherished by our ancestors and they should regain their rightful place on the kitchen table.  You’ll note that grain, dairy and even fruit are barely mentioned among these nutrient-dense foods which, I imagine, will pique the interest of many of Nourished Kitchen’s primal readers.  While all truly natural foods can also be truly health-giving foods,  a mindful eye to maximizing nutrient-dense foods is vital.

    As you examine these foods, their nutrients and the value they should play in your kitchen, please note that while much of the data regarding fish and shellfish is based on wild-caught seafood, the data regarding animal foods are based on conventionally-raised animals.  Data on the nutrient content of pasture-raised foods is very difficult to find on such a massive scale; rest assured that data consistently indicates that grass-fed and pasture-raised animals produce more nutrient-dense food than their confined, industrial counterparts.   Moreover, please note that while muscle meat is rarely listed – that doesn’t mean it offers no value, only that it is simply not as nutrient-dense as offal.  Quite often muscle meat scored higher than the plant food sources listed.  Similarly, in many instances, plant foods not listed scored higher than animal foods that are listed.

    I omitted obscure ingredients – whale blubber and walrus meat for instance – as they’re unlikely to be widely available.  I also omitted heavily processed, fortified foods, choosing to rely instead of the natural value of food in their naked and unadulterated state as much as possible.

    Nourish yourself mindfully and well.

    Nutrient

    Why You Need It:

    Best Animal Food Sources1:

    Best Plant Food Sources1:

    Vitamin A
    • Vision Health
    • Skin Health
    • Reproductive Health
    • Immune Function
    • Turkey Liver (75,337 IU)
    • Calf Liver (70,559 IU)
    • Beef Liver (31,718 IU)
    • Liverwurst (27,671 IU)
    • Lamb Liver (25,999 IU)
    • Baked Sweet Potato (19,217 IU)
    • Boiled Carrots (17,036 IU)
    • Raw Kale (15,376 IU)
    • Boiled Dandelion Greens (14,545 IU)
    • Dried Apricots (12,669 IU)
    Vitamin C
    • Skin Health
    • Immune Function
    • Heart Health
    • Antioxidant Activity
    • Anti-inflammatory Properties
    • Cured Beef Pastrami (35 mg)
    • Chicken Liver (28 mg)
    • Pork Liver (24 mg)
    • Steamed Clams (22 mg)
    • Raw Fish Roe (16 mg)
    • Raw Acerola (1,677 mg)
    • Rosehips (426 mg)
    • Green Chili Peppers (242 mg)
    • Raw Guava (228 mg)
    • Sweet Yellow Peppers (183 mg)
    Vitamin D
    • Immune Function
    • Reproductive Health
    • Bone Health
    • Cognitive Health
    • Longevity
    • Pickled Herring (680 IU)
    • Dried Trout (628 IU)
    • Mackerel Sashimi (360 IU)
    • Raw Oysters (320 IU)
    • Caviar (232 IU)
    • Mushrooms (21 IU)
    • NO OTHER SOURCES
    Vitamin E
    • Antioxidant Activity
    • Reproductive Health
    • Skin Health
    • Heart Health
    • Formation of Red Blood Cells
    • Raw Fish Roe (7 mg)
    • Baked Conch (6 mg)
    • Salmon Sashimi (4 mg)
    • Raw Egg Yolk (3 mg)
    • Butter (2 mg)
    • Hazelnut Oil (47 mg)
    • Sunflower Oil (41 mg)
    • Almond Oil (39 mg)
    • Grapeseed Oil (29 mg)
    • Palm Oil (19 mg)
    Vitamin K
    • Bone Health
    • Cognitive Health
    • Heart Health
    • Blood Clotting
    • Anti-inflammatory Properties
    • Broiled Beef (17 mcg)
    • Braised Veal (7 mcg)
    • Butter (7 mcg)
    • Broiled Lamb (6 mcg)
    • Fried Egg (6 mcg)
    • Amaranth Leaves (1,440 mcg)
    • Raw Swiss Chard (830 mcg)
    • Cooked Kale (817 mcg)
    • Raw Dandelion Greens (778 mcg)
    • Cooked Collards (623 mcg)
    Thiamin
    • Conversion of Carbs to Energy
    • Heart Health
    • Nerve Health
    • Emotional Well Being
    • Cognitive Health
    • Grilled Tuna (1 mg)
    • Pan-fried Pork Chops (1 mg)
    • Broiled Venison (1 mg)
    • Salami (1 mg)
    • Chorizo (1 mg)
    • Flaxseed (2 mg)
    • Sesame Tahini (2 mg)
    • Sunflower Seeds (1 mg)
    • Pine Nuts (1 mg)
    • Macadamia Nuts (1 mg)
    Riboflavin
    • Bone Health
    • Energy Metabolism
    • Healthy Skin
    • Healthy Vision
    • Maintenance of Body Tissues
    • Lamb Liver (5 mg)
    • Beef Liver (3 mg)
    • Calf Liver (3 mg)
    • Turkey Liver (3 mg)
    • Chicken Liver (2 mg)
    • Dried Shiitakes (1 mg)
    • Dried Lychees (1 mg)
    • Almonds (1 mg)
    • Sesame Tahini (1 mg)
    • Cloud-ear Fungus (1 mg)
    Niacin
    • Enzymatic Functions
    • Nerve Health
    • Digestive Health
    • Hormonal Balance
    • Cognitive Function
    • Smoked Salmon (23 mg)
    • Skipjack Tuna (19 mg)
    • Tuna Sashimi (16 mg)
    • Chicken Liver (16 mg)
    • Calf Liver (14 mg)
    • Peanuts (16 mg)
    • Dried Shiitakes (14 mg)
    • Sundried Tomatoes (9 mg)
    • Sunflower Seeds (8 mg)
    • Buckwheat (7 mg)
    Vitamin B6
    • Macronutrient Metabolism
    • Blood Synthesis
    • Immune Function
    • Maintenance of Blood Sugar Levels
    • Wild Salmon (1 mg)
    • Grilled Tuna (1 mg)
    • Roast Pork (1 mg)
    • Roast Bison (1 mg)
    • Roast Elk (1 mg)
    • Pistachio Nuts (3 mg)
    • Sunflower Seeds (1 mg)
    • Dried Shiitakes (1 mg)
    • Sesame Seeds (1 mg)
    • Dried Prunes (1 mg)
    Folate
    • Reproductive Health
    • Heart Health
    • Bone Health
    • Hormonal Health
    • Cognitive & Emotional Health
    • Fetal Development
    • Turkey Liver (691 mcg)
    • Lamb Liver (400 mcg)
    • Chicken Liver Pâté (392 mcg)
    • Beef Liver (260 mcg)
    • Broiled Conch (179 mcg)
    • Peanuts (246 mcg)
    • Sunflower Seeds (238 mcg)
    • Boiled Black-eyed Peas (208 mcg)
    • Boiled Cranberry Beans (208 mcg)
    • Raw Spinach (194 mcg)
    Pantothenic Acid
    • Macronutrient Metabolism
    • Adrenal Support
    • Stress Response
    • Production of Healthy Fats
    • Chicken Liver (8 mg)
    • Beef Liver (7 mg)
    • Calf Liver (7 mg)
    • Pork Liver (5 mg)
    • Caviar (4 mg)
    • Dried Shiitakes (21 mg)
    • Sunflower Seeds (7 mg)
    • Triticale Flour (2 mg)
    • Boiled Mushrooms (2 mg)
    • Sundried Tomatoes (2 mg)
    Vitamin B12
    • Brain Health
    • Nerve Health
    • Production of Healthy Fats
    • Maintenance of Red Blood Cells
    • Clams (99 mcg)
    • Lamb Liver (86 mcg)
    • Calf Liver (85 mcg)
    • Beef Liver (83 mcg)
    • Steamed Oysters (35 mcg)
    • NO SOURCES
    Choline
    • Cellular Health
    • Emotional Health
    • Cognitive Health
    • Fetal Development
    • Raw Egg Yolk (682 mg)
    • Caviar (491 mg)
    • Beef Liver (426 mg)
    • Chicken Liver (327 mg)
    • Salt Cod (291 mg)
    • Dried Shiitakes (202 mg)
    • Sundried Tomatoes (105 mg)
    • Flaxseed (79 mg)
    • Miso (72 mg)
    • Pistachio Nuts (71 mg)
    Betaine
    • Cardiovascular Health
    • Digestive Health
    • Smoked Whitefish (88 mg)
    • Mutton (34 mg)
    • Chicken Breast (29 mg)
    • Braised Beef (18 mg)
    • Braised Veal (17 mg)
    • Boiled Spinach (577 mg)
    • Raw Lambsquarters (332 mg)
    • Dark Rye Flour (146 mg)
    • Raw Beets (129 mg)
    • Bulgur (83 mg)
    Calcium
    • Bone Health
    • Nerve Health
    • Muscle Health
    • Heart Health
    • Renal Function
    • Parmesan Cheese (1,184 mg)
    • Romano Cheese (1,064 mg)
    • Gruyere Cheese (1,011 mg)
    • Goat Cheese (895 mg)
    • Dried Whitefish (810 mg)
    • Poppyseeds (1,438 mg)
    • Sesame Seeds (989 mg)
    • Fireweed (429 mg)
    • Lambsquarters (366 mg)
    • Almonds (291 mg)
    Iron
    • Blood Health
    • Muscle Health
    • Maintaining Energy Levels
    • Cellular Function
    • Neural Development
    • Steamed Clams (28 mg)
    • Pork Liver (18 mg)
    • Chicken Liver (13 mg)
    • Oysters (12 mg)
    • Caviar (12 mg)
    • Pumpkin Seeds (15 mg)
    • Sesame Seeds (15 mg)
    • Poppyseeds (10 mg)
    • Sundried Tomatoes (9 mg)
    • Natto (9 mg)
    Magnesium
    • Carbohydrate Metabolism
    • Muscle Function
    • Nerve Function
    • Regulating Blood Sugar
    • Heart Health
    • Caviar (300 mg)
    • Broiled Conch (238 mg)
    • Fish Sauce (175 mg)
    • Salt Cod (133 mg)
    • Grilled Salmon (122 mg)
    • Pumpkin Seeds (535 mg)
    • Cocoa Powder (495 mg)
    • Sunflower Seed Butter (369 mg)
    • Sesame Tahini (353 mg)
    • Poppy Seeds (347 mg)
    Potassium
    • Heart Health
    • Skeletal Health
    • Renal Health
    • Digestive Function
    • Dried Trout (1,720 mg)
    • Salt Cod (1,458 mg)
    • Gjetost Cheese (1,409 mg)
    • Dried Whitefish (1,080 mg)
    • Smoked Salmon (960 mg)
    • Sundried Tomatoes (3,427 mg)
    • Cocoa Powder (2,509 mg)
    • Dried Apricots (1,850 mg)
    • Raw Hearts of Palm (1,806 mg)
    • Dried Shiitakes (1,534 mg)
    Zinc
    • Immune Function
    • Reproductive Health
    • Skin, Hair & Nail Health
    • Prostrate Health
    • Sexual Function
    • Oysters (182 mg)
    • Calf Liver (12 mg)
    • Lamb (10 mg)
    • Bison (9 mg)
    • Cooked Crab (8 mg)
    • Sesame Tahini (10 mg)
    • Poppyseeds (8 mg)
    • Dried Shiitakes (7 mg)
    • Pumpkin Seeds (7 mg)
    • Peanuts (7 mg)
    Copper
    • Maintenance of Connective Tissue
    • Bone Health
    • Immune Health
    • Formation of Red Blood Cells
    • Calf Liver (15 mg)
    • Beef Liver (15 mg)
    • Lamb Liver (15 mg)
    • Oysters (8 mg)
    • Squid (2 mg)
    • Dried Shiitakes (5 mg)
    • Sesame Tahini (4 mg)
    • Cocoa Powder (4 mg)
    • Cashew Nuts (2 mg)
    • Sunflower Seeds (2 mg)
    Manganese
    • Macronutrient Metabolism
    • Bone Development
    • Healing
    • Collagen Formation
    • Mussels (7 mg)
    • Oysters (1 mg)
    • Clams (1 mg)
    • Grilled Bass (1 mg)
    • Trout (1 mg)
    • Hazelnut Flour (13 mg)
    • Pine Nuts (9 mg)
    • Fireweed (7 mg)
    • Poppyseeds (7 mg)
    • Pecans (5 mg)
    Selenium
    • Skin, Hair & Nail Health
    • Neutralizing Free Radicals
    • Thyroid Health
    • Immune Function
    • Pork Kidneys (312 mcg)
    • Oysters (154 mcg)
    • Turkey Skin (153 mcg)
    • Chicken Skin (137 mcg)
    • Lamb Liver (115 mcg)
    • Brazil Nuts (1,917 mcg)
    • Sesame Seeds (98 mcg)
    • Sunflower Seeds (79 mcg)
    • Whole Wheat Flour (71 mcg)
    • Dried Cloud Ear Fungus (43 mcg)

    1. Nutrient data is based on 100-gram servings of foods listed. Nutrient information was sourced from NutritionData.com and is provided exclusively for educational and informational purposes.  I make no warranties about its accuracy or reliability.

    2. Photo credit.