
Are you like me, crazy about a cookbook? If you are interested in baking, want to include whole grains while doing so and also want the baked goods to be very tasty, then you will have to check King Arthur Flour’s Whole Grain Baking book and I’m sure you will become a fan like me. It is not just a book with recipes but talks in detail about the different types of whole grain flours, their characteristics and how to use them effectively so the result is very delicious baked goods. It’s a 600 pages cookbook, so you can understand the in-depth coverage of the subject matter. You have abundant choice with recipes for breakfast, quick breads, yeast breads, cookies, cakes, desserts etc. It’s like any other baking book when it comes to the huge collection of baking recipes but what makes it the best is that all these recipes are made with a variety of whole grain flours.
I had to bake a layer cake for for the final class of Course 1 of Wilton’s Cake Decorating series. I decided to go with one of the cake recipes in the King Arthur’s Whole Grain Baking book. Since I’m on the look out for a good egg free white cake recipe, I decided to try the butter cake recipe using whole wheat pastry flour. I made a couple of changes to that recipe to make it egg free and healthy.


Is this cake really healthy? The answer is both yes and no. Yes, because I have used trans fat free non hydrogenated margarine instead of butter in the original recipe, thereby reducing the fat and eliminating cholesterol. No, because I have frosted the cake and it is made with shortening. So if you really want a healthy cake either avoid frosting or make a simple vegan frosting or a low fat frosting.
We practiced the following in the final class:

- Roses (Please watch the video)
- Sweet Peas
- Bows
- Leaves
- Vines
Yield: Two 8-inch round layer cakes or One 9×13 inch pan.
2 Whisk together the flours, baking powder and baking soda in a medium bowl.
3 Cream together the margarine, sugar and salt in a large mixing bowl with an electric mixer until light and fluffy.
4 Add 1/4 cup of applesauce at a time, beating well after each addition and scrape the sides and bottom of the mixing bowl once or twice. It curdles but don’t worry.
5 Add 1/3rd of the flour mixture, mixing until incorporated.
6 Measure 1 cup of yogurt in a liquid measuring mug. To that add the vanilla and vinegar and whisk together well.
7 Add half of this mixture to the large bowl, again beating until the mixture is very fluffy. Meanwhile scrape the sides and bottom of the bowl also.
8 Then add another 1/3rd of the flour and beat well. Next add the remaining yogurt mixture, then the remaining 1/3rd cup of flour, mixing well after each addition. Stop once or twice to scrape the sides and bottom of the bowl.
9 Pour the batter into the prepared pans. (It was not watery but more in a semi solid state). Bake the cake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Mine was done in about 32 minutes. The cake was in golden brown color and started to pull from the sides of the pan. If you are baking a 9×13 inch cake the baking time will vary, so do the toothpick test to find if the cake is done.
10 Remove from the oven and cool for 15 minutes before removing from the pan. Then pull out the parchment paper from the side of the pan and invert the pan and the cake falls without sticking to the pan. Remove the parchment paper sticking to the bottom of the cake and transfer it to a cooling rack. The cake has to cool completely before frosting.
2 If you don’t find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour. If you are using traditional whole wheat flour add 1/4 cup of freshly squeezed orange juice to reduce the bitterness and raw smell/taste. This is the tip given in the book, which I have not tried so far.

The new Acrobat.com is now live. Having been revealed last week, Adobe’s office and online collaboration suite gets a major refresh with a couple of products leaving the beta tag behind and also a significantly improved file management system, courtesy of a completely new back-end. For the users it means that things should go smoother and finding and organizing their files should be a lot easier. 
Google is getting ready for a big push with a full voice communications service in the works, but in the mean time it has to do a little housekeeping. Google Voice, one of Google’s hottest products on the mobile front at the moment, came to be after the company acquired GrandCentral, a startup offering pretty much what Voice is offering today. This was back in 2007 and now that Google Voice is getting ready for its big public debut, the GrandCentral website and service is living its final days. 

Social media has gotten people in trouble more than once, sometimes even in serious trouble with the law. Every time it had something to do with the way they used social media, like revealing incriminatory information. Now a new barrier has been broken, someone got arrested for not using social media. James Roppo, a senior exec at Island Def Jam Records was arrested by the New York police though the reason for his arrest isn’t exactly clear at this point. 
AOL is going through some rather painful changes, but changes that it has to make if it wants to survive. The biggest change, of course, will be spinning off from Time Warner to become a separate, publicly traded company, something that will happen in a couple of weeks or so. At the same time, it’s trying to re-emerge as a nimbler, smaller company focused on content. So, what better way to mark all of these changes than with a rebranding starting with its iconic, for Americans at least, logo.
Google has spread its interests so wide that it’s hard to keep track of all of them. It’s also looks like the company may be jumping from one big project to the other while lacking a very focused goal. At the same time though, several services have always been central to the company. Gmail gets most of the credit and it fully deserves it, Docs has also seen a lot of attention lately, but there’s an app which has been around for longer and is just as important though it’s often overlooked, Google Calendar. It may not look like it, but it’s evolving along with the rest of the apps and has recently introduced a new feature which should make it easier to plan an event that doesn’t clash with someone else’s plans. 
