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  • Google Browser Size, an Interesting Tool for Web Developers

    Google has its hands in a huge number of projects with wildly varied scopes and means yet they all center on one thing, the web. Weather it’s releasing a new DNS service or thinking how will people access web apps in five years time with Chrome OS it’s easy to forget one simple thing, for most people the web means what they can see in their browsers, everything else doesn’t really matter. Unsurprisingly, Google has people handling the more practical issues as well, and one of them has released a tool used internally to determine how many visitors actually see a portion of a web page.

    “To help you understand how everyone sees your website, we created a tool called Browser Size in our 20% time. Browser Size is based on a sample of data from visitors to google.com. Special code collects data on the height and width of the browser for a sample of users,” Bruno Bowden, senior software engineer at Google wrote.

    “For a given point in the browser, the tool will tell you what percentage of users can see it. For example, if an important button is in the 80% region it means that 20% of users have to scroll in order to see it.”

    Brower Size is a simple Labs project which can give web designers a lot of insight into what most people are going to see straight away on their … (read more)

  • Sun-Assisted Desalination

    Technology Review has an article on solar powered desalination in Canada – Sun-Assisted Desalination.

    A Canadian startup has built a pilot desalination plant in Vancouver that uses a quarter of the energy of conventional plants to remove salt from seawater. The process relies on concentration gradients, and the natural tendency of sodium and chloride ions–the key components of salt–to flow from higher to lower salinity concentrations. If the system can be scaled up it could offer a cheaper way to bring drinking water to the planet’s most parched regions while leaving behind a much lower carbon footprint than other desalination methods.

    “We’ve taken it from a benchtop prototype to a fully functional seawater pilot plant,” says inventor Ben Sparrow, a mechanical engineer who established Saltworks Technologies in 2008 to commercialize the process. “The plant is currently running on real seawater, and we’re in the final stage of expanding it to a capacity of 1,000 liters a day.”

    Today most desalination plants are based on one of two approaches. One is distillation through an evaporation-condensation cycle, and the other is membrane filtration through reverse osmosis. But both options are energy-intensive and costly.

    Saltworks takes a completely different approach based on the principles of ionic exchange. The process begins with the creation of a reservoir of seawater that is evaporated until its salt concentration rises from 3.5 percent to 18 percent or higher.

    The evaporation is done in one of two ways: either the seawater is sprayed into a shallow pond exposed to sunlight and dry ambient air, or seawater is kept in a large tower that’s exposed to waste heat from a neighboring industrial facility. The second approach is used in the commercial-scale plant. The concentrated water is then pumped at low pressure into the company’s desalting unit along with three separated streams of regular seawater. At this point the most energy-intensive part of the process is already over.


  • Less TV Means More Activity

    Researchers found that adults who had a bit of help lowering their TV watching time also burned more calories. Any activity, other than sleeping, burns more calories than sitting idly in front of the tube.

    The study, published in Archives of Internal Medicine, is the first to measure the effects of a TV reduction intervention in adults. Researchers hope that a new focus on reducing sedentary behaviors may help to curb the obesity epidemic.

    play-board-games

    Some individuals in the study group received an electronic device that turned off the TV after a weekly limit of 50% of previously measured TV viewing time. The control group didn’t receive the device. An armband was used to measure physical activity in the groups.

    Study participants with the lock-out systems burned 119 more calories per day during the three-week intervention period than during the previous observation period. The control group burned 95 fewer calories per day during same period than they did during the observation period.

    The average adult watches five hours of TV per day. Have you considered what else you’d do with your TV viewing time? Even simple tasks like playing a board game or folding laundry burn more calories than TV viewing. With less TV, you may finally get around to organizing your junk drawer, putting together a scrapbook, teaching tricks to the dog, vacuuming under the sofa, exploring that new healthy eating book and much more.

    Would you use a device to turn your TV off after a set amount of viewing each week?

    (Image via stock.xchng)

    Post from: Blisstree

    Less TV Means More Activity

  • Sierra Plays Pivotal Role in Biogas Production For Energy Savings

    MONTEREY, CA – November 25, 2009 – Santa Cruz Wastewater Treatment Facility in Santa Cruz, California has chosen Sierra’s Immersible Thermal Mass Flow Meters for their ground breaking renewable energy programs. Santa Cruz Wastewater Treatment Facility generates their own electric power by using internal-combustion engines which burn a mixture of methane gas produced by the sewage digestion process and purchased natural gas, producing 7.4 million kwH of electric power per year. In the conversion of solid wastes to high-efficiency fuel in this application, digestion plays a critical first step in producing raw biogas. For Santa Cruz Wastewater Treatment Facility, Sierra’s Immersible Thermal Mass Flow Meters deliver critical readings indicating exact digestive status while controlling the final step of precisely blending the cleaned and compressed biogas with natural gas. Using Sierra’s thermal meters to harness this alternative energy saves the wastewater treatment money in energy costs and the planet by preventing CO2 emissions from polluting the atmosphere. Read complete application story here https://sierrainstruments.com/chronicles/stories/santa_cruz_wwtf.html

    Complete technical information on Sierra’s Immersible Thermal Mass Flow Meters is available online at http://sierrainstruments.com/products/heavyindustry.html or free of charge from Sierra Instruments, Inc., 5 Harris Court, Building L, Monterey, CA 93940, phone 800.866.0200, fax 831.373.4402.

    About Sierra
    A global leader in flow measurement and control for over 35 years, Sierra instruments designs and manufactures high performance flow instrumentation for gas, liquid and steam applications commonly found in industries such as semiconductor, environmental, scientific research, petrochemical, energy, aerospace, and general manufacturing. With over 150 offices in 50 countries, Sierra is uniquely positioned to provide their innovative products and lifetime support for the leading companies of today and the growth enterprises of tomorrow.

  • Palestine and Israel Workshop – Making Monitoring Work: Strategic Action

    Diakonia, Avocats Sans Frontières and Al-Haq have the pleasure to invite you to a workshop about the exploration of strategic legal avenues to address accountability for violations of international law committed in the context of Israel and Palestine.

    The event will take place in Brussels on
    17 December 2009from 9:00 to 18:00 at
    Résidence Palace – International Press Centre
    Room Maelbeek
    Rue de la Loi 155 – Bloc C

    The workshop is a follow-up event to last year’s “Making Monitoring Work”, which brought together Palestinian, Israeli and European Human Rights NGOs and lawyers to discuss strategies to combat impunity for violations of international law.

    Last year’s seminar focused on legal accountability in Israel and on
    networking between local Israeli/Palestinian and European lawyers to
    discuss approaches to enforce international law in Europe. This year, the
    event will address access to legal remedies and strategic advocacy, and
    aims at consolidating networks and concrete action plans. The workshop shall be conducted, amongst others, by experts on corporate accountability and legal advocacy, offering the participants a valuable
    opportunity to network and to engage in discussion with international legal experts.

    Please find attached a draft programme of the workshop, the final version
    will be sent to you shortly. To confirm your participation, please contact grazia_diakonia palnet.com

  • Highest A1C in a LONG time…yay stress

    So, my A1C came back today, hope you’re sitting down…10.8% 🙁 I’m not really surprised though. So, for anyone who kept up on some of my earlier posts, my leave from work (a very demanding job that required commuting) started Saturday. I am not due to return to work until February 22nd (so that I can attend the Behavioral Diabetes Institute’s workshops in January-February). Papers for work and the medical leave through the state are all submitted…and my ENDO refused to sign off on the time off. My CDE (who is also a T1 and sees the same ENDO) is in full support of my decision and is going to talk to the @ss tomorrow to see if she can win him over and get the docs signed. Unfortunately, since I already started the leave (I did get a note from my primary to cover me until the end of the year) I stand to lose my medical insurance that is provided through my work if I do not get a doctors approval for the leave. California blows. Anyway, I start basal checks tomorrow morning (if I can get my blood sugar to agree with me that is…). I have never done basal checks before…not really looking forward to it. But I know it will REALLY help, as will being able to set a schedule for myself that I can follow. Looking forward to getting things in line and a better A1C result soon! Shouldn’t be too hard to do better than 10.8%…right? 🙁
  • UK Charities Find Out They Need To Pay Yet Another Music Royalty

    Just in time for the holiday season, SteveD alerts us to the news that PPL, Phonographic Performance Limited — a separate UK licensing group, which collects for performers and producers (unlike PRS, which is for songwriters/record companies) — is pushing forward with demands for charity shops to pay up for a license on top of the license they already pay PRS. In the past, the UK government exempted charities from having to pay the PPL license, but they’ve now removed that exemption, and like so many music collections societies, PPL didn’t bother to consider how it would look to shake down charity shops, and apparently just drove forward with plans. Nice of them. This is what happens, of course, when you create the statutory ability to shake down anyone who plays music. That right just expands more and more, and the musicians and songwriters never have to actually give people a reason to buy: they just sit back and collect.

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  • Easy but Impressive Holiday Sweets

    I love this time of year.  The parties, the food, the festivities, and stockings hung by the fire. Trader Joe’s is so much fun to shop as well with aisles of Candy Cane Joe-Joe’s, Chocolate Stars, Marzipan Stollen, and Sipping Chocolate, just to name a few seasonal goodies.  Today I wanted to share a few dessert ideas that we’ve featured in the past.  They’re all easy desserts that stand out with holiday flavor.  Read on for an Eggnog Tres Leches cake, a rich Chocolate Truffle Trifle, and our favorite Chocolate Coffee fudge.  The fudge is especially great for adding to a gift basket or taking over to someone’s house – and it just takes minutes to make! 
     
    When you serve a dessert this month, “fancy up” the individual servings by placing a TJ’s chocolate star or a French truffle on each piece.   It’s a small touch that makes each piece really pretty.

    Holiday Tres Leches Cake


    Eggnog is one of those mega-nostalgic drinks – it always brings back holiday memories for me and all those friends that have their secret eggnog recipes and serving tips.   Another way to use eggnog is in a Tres Leches cake.  It gives the cake a subtle eggnog flavor – not at all overpowering.  Tres leches means “three milks” and refers to the traditional blends of milk, cream, and condensed milk that are used to saturate this cake,making it ultra moist without being soggy.  The holiday version of this cake uses eggnog and rum, imbibing the cake with delicious festive flavor. 

    1 Box Vanilla Cake & Baking Mix
    3 cups eggnog
    1 Tbsp rum (such as Captain Morgan’s Original Spiced Rum)

    Whipped Cream Topping:
    1 cup heavy cream
    1 tsp vanilla extract
    1 tsp sugar
    Cinnamon or nutmeg, optional

    1)   Bake cake according to instructions.  I used a 9 x 13″ pan.  Check for doneness by inserting a toothpick and seeing when it comes out clean.
    2)    Cool cake completely.  For a formal presentation, flip cake onto a platter.  I left it in the pan.
    3)    Using a wooden skewer or chopstick, pierce 30-40 holes into cake.
    4)    Mix egg nog with rum, and pour this mixture slowly over the top of the cake, allowing it to soak in through the holes.
    5)    Refrigerate for 2 hours, allowing cake to absorb the liquid. Spoon liquid over cake if necessary.
    6)    Whip heavy cream until soft peaks form.  Add vanilla and sugar, mixing until dissolved.  Spread evenly on cake.
    7)    Dust with ground cinnamon or nutmeg or top with a Dark Chocolate Star and berries as shown.

    Note: One thing I’ve noticed is that the Trader Joe’s Vanilla Cake and Baking Mix doesn’t release from the pan easily after baking as compared to other mixes.  Make sure that you oil/butter and flour the pan before pouring in the batter.  Usually it takes a little encouragement to pop it out of the pan.  For this recipe, I usually leave it in the pan, but either way works.

    Chocolate Coffee Fudge

    This recipe is from our second (new!) cookbook “The Trader Joe’s Companion.”  It’s a delicious rich, old-fashioned fudge that just takes three ingredients and about as many minutes to make!  It’s a cinch with great results.  The special ingredient is a touch of instant coffee.  In general, a hint of coffee or espresso really enhances and intensifies the taste of chocolate. 

    1 14-oz can Organic Sweetened Condensed Milk
    2 Tbsp instant coffee (or espresso powder)
    1/2 Tbsp water
    1 12-oz bag semi-sweet chocolate chips

    1.) Heat the condensed milk in a heavy saucepan over medium heat. 
    2.) Dissolve the instant coffee in the water (it will be thick) and stir into the condensed milk.
    3.) Add the chocolate chips, lower the heat, and stir until melted and smooth (don’t scorch it!).
    4.) Pour into a lightly oiled 8×8-inch pan.  Chill in fridge until set (about 2 hours).

    Tip: When cutting the fudge, a plastic knife is easiest. If using a regular knife, wipe it clean in between making cuts.  Then use a spatula to lift out the pieces.  You can also line the pan with wax paper for easier removal of fudge.

    Chocolate Truffle Trifle

    A trifle is a layered dessert that is more or less the British version of an over-sized parfait.  It typically consists of sponge cake or pound cake layered with fruit, cream, custard, and sometimes nuts.  I tend to associate trifles with New Orleans, where I’ve seen chunks of cake mixed together and moistened with alcohol or syrup.  You’ll usually see trifle served in a large bowl, kind of like a dessert centerpiece.   There’s even a special footed bowl called a trifle bowl, and you can find mini-versions of it as well if you want to present the dessert individually. 

    I decided to make a decadent chocolate version, made of chocolate and even more chocolate, with a hint of peppermint that really makes the topping sparkle.  A trifle is not usually made of chocolate, but no harm in exploring uncharted dessert territory.  The layers start off with a moist brownie full of gooey chocolate bits, followed by rich Belgian chocolate pudding, and finally topped with whipped cream hiding chunks of dark chocolate peppermint bark. 

    1 box Brownie Truffle Baking Mix
    1 container refrigerated Belgian Chocolate Pudding
    1 cup heavy cream
    3-5 oz Peppermint Bark, coarsely chopped with a knife

    1)    Bake brownie mix according to package instructions.  Let cool.
    2)    Whip heavy cream until soft peaks form.  Stir in peppermint bark pieces.
    3)   Serve either in a large bowl or in individual cups.  Make a brownie layer on the bottom, followed by pudding, and top with the whipped cream mixture.
    4)    Optional: garnish with Peppermint Bark, as shown.


  • Eco Boats: IKKAR concept hybrid yacht changes shape for a comfortable cruise

    ikkar hybrid yacht_03

    Eco Factor: Low-emission yacht harnesses solar energy for power.

    The IKKAR by designer Julien Anglade, a student at Strate College, is a low-emission futuristic yacht concept that has been designed to bridge the gap between man and sea. The innovative concept yacht features a simple yet elegant design that can change its shape according to the location for the comfort of the passengers.

    (more…)

  • An Extra Quart of milk in Pure-Pak… please (Jan, 1950)

    An Extra Quart of milk in Pure-Pak… please

    . . . EXTRA quarts are easier to buy in Pure-Pak It’s so much easier to carry extra milk when you buy it in Pure-Pak, your personal milk container. There are no deposits and no “dead weight” glass bottles to carry to and from the store. Pure-Pak takes much less refrigerator space too … and when it’s empty, just toss it away!

    Pure-Pak is safe. It won’t shatter, if dropped. It’s sanitary. It’s formed, sterilized, filled and sealed in the dairy, all in seconds . . . without the touch of human hands! Ask for your milk in Pure-Pak!

    Pure-Pak Council 1200 OAKMAN BLVD. • DETROIT 32, MICH.

    SPONSORS: Ex-Cell-O Corp. • Dairypak, Inc. • Fibreboard Products, Inc. • International Paper Co. • Kieckhefer Container Co.

    DAIRIES: Get the facts on the operating efficiency and customer satisfaction now offered by Pure-Pak containers in 45 states—write or wire today!

    Pure-Pak YOUR PERSONAL MILK CONTAINER is available NOW in hundreds of cities

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  • Santa Needs a Makeover

    The current image of Santa promotes obesity, speeding and possibly “drink-driving,” complained Australian researcher and public health expert Dr. Nathan Grills. His work on Santa’s image was published online this month on BMJ.com. The analysis is called Santa Claus: a public health pariah?

    santa-fat

    According to Grills, Santa is the only fictional character more highly recognized by American school kids than Ronald McDonald. And a recent study confirmed that Santa awareness is almost universal. With that kind of recognition, it stands to reason that perhaps Santa’s rotund figure could use some trimming down to promote more healthful living. And maybe he could ride a bike instead of sitting in a sleigh powered by magic reindeer. Yet, who’s ready to mess with an icon? It’s like making the Cookie Monster less fond of cookies. Oh, that’s been done…

    Grills also argues that Santa has been used to promote harmful products, and he could also promote driving after drinking due to the tradition of leaving a brandy out for Santa. Other popular Santa treats include cookies and mince pies — not exactly healthy either.

    Grills noted, “Santa only needs to affect health by 0.1% to damage millions of lives.” He’d like to see Santa’s popularity used to promote healthy living instead of magical laziness.

    Grills thinks more research on Santa’s influence is needed, but he’d like to see a slimmer Santa next year. Despite Santa’s faults, he does have some good points, like symbolizing the spirit of giving and helping to create a reverence for old guys.

    Do you think that Santa is bad for public health, or should he get a break?

    (Image via stock.xchng)

    Post from: Blisstree

    Santa Needs a Makeover

  • Household Inventions (Dec, 1928)

    Good job Scientific American! Hard to get more high-tech than a bathroom dresser.

    Household Inventions

    INSECT CONTROLLER
    Getting into the crevices where insects breed and multiply may now be done efficiently with the equipment shown above and to the right. The special container full of insecticide is attached to the handle of a vacuum cleaner and the blower attachment then thoroughly spreads the insecticide.— Airway Electric Appliance Corp., Toledo, Ohio

    DUSTLESS FIREPLACE
    Despite the very modern heating equipment of today, the open fireplace is still in vogue. Thus there remains the problem of ash removal. The illustration at the left shows a skeletonized fireplace which has a special ash trap and chute to the basement. Above is shown the trap. Instead of shoveling the ashes into a can and carrying them out, all that is necessary when this device is installed is to give the lever a pull and the ashes fall into the basement—Fireplace Devices Co., 136 W. 83rd St., New York

    ELECTRIC IRON CABINET
    To be installed in the wall next to the folding ironing board or other convenient place, this cabinet prevents electric iron fires. The hot iron may be safely closed in the steel and asbestos cabinet. — The Cunningham Mfg. Co., Los Angeles, California

    NON-SLIP HANGER
    A push on the triggers of this device causes the upper arms to fly up. When a button is pushed, the padded arms spring down on the garment.—Kno-Fall Garment Hangers, Inc., 720 Madison Ave., New York

    SERVING SCOOP
    Like the “cut-out” scoops used for ice cream at soda fountains, this new one of aluminum is sold in five and ten cent stores. It is useful for serving ice cream, rice, or mashed potatoes. —Lorraine Metal Mfg. Co., New York

    BATHROOM DRESSER
    A handy cabinet that takes only a few inches of floor space and offers a dresser top for toilet articles, an open shelf for towels, storage shelves for soaps, sponges, brushes, et cetera, and a ventilated compartment for soiled linen. It is made in several sizes to be set into or against the wall.—El Paso Sash and Door Co., El Paso, Texas

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  • New Slant on Bicycles (Jan, 1936)

    New Slant on Bicycles

    EVERY man his own streamline is the idea of Fred Strecker, English rider, in the bicycle design at right.

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  • IDEAS AT WORK (Jan, 1949)

    IDEAS AT WORK
    A MONTHLY PICTURE REPORT ABOUT SCIENCE IN INDUSTRY

    New turbines help meet soaring demand for power In New York, an electric power expert looked at a wall chart. A jagged line, crawling across a graph, showed a soaring sweep upwards. It was like the fever chart of a patient with double lobar pneumonia. “You see that line?” the power man asked. “That is the amount of electric power America is using today. If it goes up at the same rate in 1949 we are going to have to add more paper to the top of the chart.”

    On these pages you can see more evidence of how much power is being used. To meet the demand, to pull the needed power out of oil and water and coal, America’s turbine engineers have been swamped with work.

    In 1948, General Electric, biggest turbine maker, set an all-time record: around 60 giant turbine-generators, enough to supply power for most of the. 7,000,000 residents in the state of California. With power needs approaching 6 billion kilowatt hours a week in 1949, compared with around 4.3 billion in 1946, G.E. this year will open at Schenectady, N. Y., one of the world’s largest factories, a $30,000,000 turbine plant: a sort of Willow Run for the power industry.

    Trend in turbines is toward higher speeds and higher pressures. 1940 turbines roared under 1,300 pounds of steam per square inch; today’s newest machines whirl faster than sound at a terrific steam pressure: one runs at 2,300 pounds, or over a ton against every square inch of its blades.

    In 1949, G.E. plants in Pittsfield, Mass., and Portsmouth, N. H., will use turbine-generators driven by mercury vapor, which may be more economical than steam. (These are now used in Kearney, N. J., Hartford, Conn., Schenectady.) In time, atomic energy will unleash new hurricanes of vapor in these turbine windmills.

    Main reason for the tremendous power demand is that there are 6,000,000 more power users in the U.S. today than when the war ended.

    SECRET-KEEPER Burgess Smith uses no labels on the bottles Smith, who thinks bank checks can be made to talk (see text). in his laboratory, identifies their contents by smell or taste. mistrusts labels and files, and so keeps most secrets in his head.

    An idea for the future: checks that talk?

    IN Rochester, N. Y., one of the world’s top experts on printing and engraving has been playing with an exciting idea. Your checks may some day carry a hidden sound track, and your own voice may protect your bank account from forgers.

    It hasn’t been perfected yet, but Burgess Smith, research chief for the Todd Co., which prints forgery-proof checks, says preliminary laboratory work indicates it can be done.

    When you write a check, you also speak identifying words. When the bank passes your check through a sorting machine your voice okays the check. It will also be possible to record your voice on a sound track concealed beneath your handwriting; if the writing has been changed, additional words become audible by a secret method.

    Over a period of years, the Todd Co. has brought out one invention after another for protecting checks, payrolls and securities. The first, in 1899, was the familiar “protectograph” which presses the numbers into the fibers of a check so they cannot be altered.

    The powder that hardens steel

    Machinists and metallurgists are beginning to hear about a gray metallic powder which makes a blade of soft steel become hard enough, in a few seconds, to cut through tough tool steel. Now a mechanic or amateur can dip a tool of ordinary low carbon steel in powder and produce a tool that will cut satisfactorily and resist battering.

    A dime-store drill, or a home-made chisel fashioned from “poor stuff,” is heated cherry red, then dipped into a powder named by its inventor “Hi- Speed-It.” Bubbling and fusing, the powder is drawn into the metal—and seconds later the tool is ready. The inventor, Samuel Necamp, New York metallurgist, makes the compound of expensive alloys, but what the constituents are and how he puts them together he hasn’t disclosed. Unlike earlier hardening preparations, this requires no bath, contains no cyanide, is non-poisonous. In his laboratory, recently, and in a test at Columbia University, Necamp showed what “the stuff,” as he calls it, will do.

    “I drove into a garage one day,” Necamp says, “and heard a mechanic grumbling because his drills had lost their edge and would not go through an auto bumper. I went to a store and got a soft carbon drill. I heated it, dipped it in a can of the stuff I had in my car. ‘Now try it,’ I said. He did. It went through that tough bumper steel in five seconds.”

    Until recently, Necamp produced only limited amounts of his powder, but this year plans large scale production. Among his customers are such varied industries as American Can Co., Wilson & Co., U.S. Rubber and Bethlehem Steel.

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  • The birth of MAPPS IV, the new high-performance operating system

    Mori Seiki Co., Ltd. has developed the forth-generation of MAPPS, the high-performance operating system MAPPS IV.

    MAPPS is Mori Seiki’s original high-performance operating system that allows customers to use a common operating method, regardless of model. It has been supporting machining processes of customers worldwide with its easy-to-use interface and automatic conversational programming function.

    In recent years, workpieces in the manufacturing industry have been becoming more diversified and complicated, and so demand for productivity improvement and highly-advanced machining methods has been growing in the machine tool industry.

    In order to respond to the demand, our MAPPS IV, which purses ease of use, is equipped with 1. improved hardware and interface,
    2. ESPRIT CAM software as standard specifications (for some machine models),
    3. enhanced machining and operating support functions.

  • The NV7000 joins the NV Series of high-precision vertical machining centers!

    Mori Seiki Co., Ltd. will start accepting orders for the NV7000 high-precision vertical machining center from August 19, 2009.

    As one of our flagship products of vertical machining centers, the NV Series has been highly praised by customers since the release of the NV5000 in February 2002. The lineup in the NV Series is further expanded by adding the NV7000 with a table size of 1,700 mm x 760 mm and Y-axis travel of 760 mm. The
    NV7000 features a high-rigidity structure, which has been inherited from the MV Series, as well as versatility and simplicity equivalent to those of the DuraVertical Series. The NV7000 is also equipped with our new high-performance operating system, MAPPS IV, which has been released in July.

    The NV7000 that improves the rigidity by increasing the width of guideways 2.4 times wider than the conventional machine offers superior damping performance with the use of slideways in all axes. The NV7000 also achieves an 18% larger work envelope than the conventional machine while reducing the floor space by 15%. The NV7000 has three spindle variations to meet a wide range of customers’ needs from high-speed to heavy-duty cutting.

    By incorporating a DDRT (Direct Drive Rotary Table), which was developed by Mori Seiki to achieve high-efficiency machining, simultaneous 4-axis machining is also possible. Even when a DDRT is attached to the machine, no cable running from the ceiling is seen in the interior of the machine because the interface
    to connect a DDRT to a machine has been improved.

    We have also prepared No. 40 taper spindle specifications to suit customers’ needs.

  • New Compact Integrated Mill Turn Center Joins NT Series Lineup

    Mori Seiki Co., Ltd. will start accepting orders for the NT1000 integrated mill turn center from July 1, 2009.

    Recently, large machine tools have been drawing attention in the aircraft and energy industries. Meanwhile, in the field of small precision parts manufacturing, including medical equipment, watches and measuring instruments, there is a growing demand for machine tools that are capable of high-precision machining of complex-shaped workpieces.

    To respond to this demand, Mori Seiki has developed the NT1000, the latest model in our NT Series of high-precision, high-efficiency integrated mill turn centers.

    The NT1000 has a maximum turning diameter of Æ 370 mm and maximum turning length of 400 mm, and employs Mori Seiki’s original technologies of DDM (Direct Drive Motor) and ORC (Octagonal Ram Construction).

    As measures against thermal displacement, the headstock of Spindle 1 has a mechanism in which the center of the spindle always stays the same height, and both Spindle 1 and the tool spindle use a high-accuracy cooling system. By taking advantage of these features, the NT1000 offers high-precision machining of small precision parts. It is also equipped with the workpiece ejector as standard. The workpiece ejector, mounted opposite to Spindle 1, can transfer workpieces, enabling the machine to handle the whole process of bar machining.

    With a compact body, the NT1000 reduces floor space by approximately 40% compared to our previous models, dramatically increasing productivity per unit area.

    The NT1000 is available in three variations: the NT1000/W (with workpiece ejector), the NT1000/WZ (workpiece ejector + Turret 2), and the NT1000/WZM (workpiece ejector + Turret 2 (with milling function)). The machine with Turret 2 can perform simultaneous machining using both the turret and tool spindle, which leads to improved productivity.

    There are a variety of other options available, including a loader system for automation, enabling customers to choose the ideal specifications for their machining needs.

  • Announcing a new model in the NMV Series, ideal for small workpieces!

    Mori Seiki Co., Ltd. will start accepting orders for the NMV3000 DCG high-precision, 5-axis control vertical machining center from July 9, 2009.

    In recent years, the production of various parts that can help improve energy efficiency has been increasing in many industries including automobiles and aircraft. In accordance with this trend, the demand for high-precision, high-efficiency machining of small, complex-shaped workpieces has been growing, and so the need for machine tools that can meet these machining requirements and offer excellent ease of use has also been increasing.

    In response to this need, Mori Seiki has developed the NMV3000 DCG, the latest model in our NMV Series of high-precision, 5-axis control vertical machining centers.

    For the NMV Series, we started with the aim of developing the ideal 5-axis control machine, which combines high-speed, high-precision machining and excellent operability. The existing models in this series include the NMV5000 DCG (Max. workpiece size: Æ 700 mm x 450 mm, Max. loading capacity: 300 kg) and the NMV8000 DCG (Max. workpiece size: Æ 1,000 mm x 500 mm, Max. loading capacity: 1,000 kg). Both machines employ Mori Seiki’s original technologies of DCG (Driven at the Center of Gravity), DDM (Direct Drive Motor) and ORC (Octagonal Ram Construction), and have the Top Box-in-Box construction. By fully utilizing these features, both machines have achieved high-speed, high-precision machining and received high praise from many customers.

    The newly released NMV3000 DCG boasts a maximum workpiece size of Æ 350 mm x 300 mm and a maximum loading capacity of 100 kg (150 kg as option). By employing Mori Seiki’s original technologies, like the existing models in the series, the NMV3000 DCG achieves high-speed, high-precision machining. In regard to operability, we have shortened the distance from the front of the machine to the table to offer even better accessibility and visibility than the existing models.

    We have also prepared a large-capacity AWC (Automatic Workpiece Changer) and a variety of tool storagecapacity options, which allow long-term, unmanned operation and high-efficiency machining for multi-item, small-lot production. Customers can choose the ideal specifications for their machining needs.

  • Spinworx® – We’ve got the knack!

    +++ “Inserts have to be rigidly coupled with the cutter body!” +++
    General statement in milling technology, or did you have other alternatives?

    SPINWORX® – the new system of milling cutters with round inserts puts into question, which has been an effective operation for decades.: the insert has to be rigidly coupled to the cutter body. In case it would be loose in its insert-seat, it would break, earlier or later!
    Not at all with SPINWORX® – the insert rotates and thus, manual re-locating becomes redundant. Through the rotating insert in the seat of the milling cutter, notch wear is not occuring any more; so you get a 100%-utilization of the existing cutting edge and you are able to use maximum capacity without any loss.
    SPINWORX® sets new standards!

  • Eco Tech: UCSD discovers enzymes to enable plants to save water and consume more CO2

    new plant enzymes discovered ucsd

    Eco Factor: New enzyme allows plants to thrive in dry and high CO2 conditions.

    Researchers at the University of California San Diego have discovered plant enzymes that can allow plants to save water while consuming more CO2 from the atmosphere. The enzyme causes the plants to react to CO2 and change how they use their pores. By modifying the enzyme, these researchers believe they can come up with species that are more CO2 and drought-tolerant for which crops could be developed.

    (more…)